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Short-Run Subsidies and Long-Run Adoption of New Health Products: Evidence from a Field Experiment.
Although coverage rates and health outcomes are improving, many poor people around the world still do not benefit from essential health products. An estimated two-thirds of child deaths could be preve...
Mass production of crop, produce, and food staff has resulted in great increase in the efficiency of food producing plants. This in turn has led to considerable decline in food prices. However, the ...
Assuming suitable convergence properties for the Gromov-Witten potential of a Calabi-Yau manifold $X$ one may construct a polarized variation of Hodge structure over the complexified K\"ahler cone of ...
With supply chains spanning the glob e, and with increasing time-sensitivity for various pro ducts in many markets, timely deliveries are b ecoming a strategy, as imp ortant as pro ductivity, quality,...
According to the characteristics of short-life-cycle products analyzed, we adopted Bass-model method to forecast the demand for products and proposed a research framework based on simulation. Meanwhil...
Betting on Electronic Gaming Machines (EGMs, slots, fruit machines, pokies) is portrayed as being a highly addictive form of entertainment, and is often cited as having the highest rate of “problem ga...
In the remote North-Eastern corner of the Tibetan plateau in the Western Chinese province of Qinghai, ethnic Tibetans spend many hours each day gathering yak dung, wood and other fuel substitutes ...
The ability to introduce new products on the market is considered an important factor of competitiveness. The increasing importance of this ability derives from the need for new products to be offere...
The food industry is known for its frequent launch of large numbers of new products on the market. Another characteristic is its difficulty in defining and systemizing the product development process...
Many of the problems which presently occur with projects, such as delays, changes in scope, and even cancellations can be due to ineffective management of their risks. Risk management is becoming incr...
The aim of this work is to describe companies of the food sector in relation to the effort for technological innovations towards the development of new products. A qualitative survey using studies con...
It is essential for small, entrepreneurial firms with limited resources to adopt very efficient and effective new product development practices. This paper introduces a system called Emogram that ca...
In this study we investigate the consumer’s willingness to try innovative food products in the context of the metropolitan area of Porto Alegre in Brazil and Cirencester in England, UK. Innovation in ...
The aim of the present study is to examine the knowledge, behaviors and expectations of the consumers about Spirulina as a biotechnological product. As known biotechnological products are in a wide ra...

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