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Antioxidant vitamin status and carotid atherosclerosis in the elderly
Carotid artery disease atherosclerosis dietary antioxidants
2016/6/14
The oxidative modification of LDL is thought to
play a crucial role in the initiation of atherosclerosis. Antioxidant
vitamins can protect LDL from oxidation, and high intakes
or blood concentratio...
Lipid peroxidation and plasma antioxidant micronutrients in Crohn disease
Oxidative stress Crohn disease micronutrients
2016/6/14
In Crohn disease (CD), the increased production
of reactive oxygen species from activated neutrophils may
reduce plasma concentrations of antioxidant vitamins and result
in increased oxidative stre...
Differences in body fat distribution and antioxidant status in Korean men with cardiovascular disease with or without diabetes
Visceral fat antioxidants diabetes
2016/6/12
Abnormal body fat distribution and reduced
antioxidant status have been shown to be effective markers of
risk of cardiovascular disease (CVD).
Plasma antioxidant status after high-dose chemotherapy: a randomized trial of parenteral nutrition in bone marrow transplantation patients
Parenteral nutrition antioxidants glutathione, bone marrow transplantation cysteine
2016/6/7
Background: Chemotherapy and radiation therapy result in
increased free radical formation and depletion of tissue antioxidants.
It is not known whether parenteral nutrition (PN) administered
during...
Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans
Antioxidant cancer cardiovascular disease
2016/5/31
The current recommended dietary allowance
(RDA) for vitamin C for adult nonsmoking men and women is
60 mg/d, which is based on a mean requirement of 46 mg/d to
prevent the deficiency disease scurvy...
Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial
antioxidants Dietary Inflammatory Index inflammation mortality prospective study
2018/11/28
Background: Chronic inflammation is a central mechanism involved in cardiovascular diseases, cancer, diabetes, and chronic respiratory diseases, 4 leading causes of mortality. Diet is a major source o...
Controversies of antioxidant vitamins supplementation in exercise:ergogenic or ergolytic effects in humans?
Endurance Oxidative stress Antioxidant Athlete Diet Physical activity Vitamin A Vitamin C Vitamin E and caroten
2015/7/29
The aim of this commentary was to discuss the last studies regarding the effect of antioxidant vitamins supplementation on oxidative stress in exercise in humans. The inclusion criteria encompassed pu...
Antioxidant and anti-nociceptive effects of Phyllanthus amarus on improving exercise recovery in sedentary men:a randomized crossover (double-blind) design
Herbal plant Pain threshold Malondialdehyde Vitamin C Muscle damage Leukocytes Inflammation
2015/7/29
Phyllanthus amarus (PA) is a herbal plant containing antioxidant compounds that scavenge free radicals. The reduced oxidative stress may decrease muscle damage leading to early recovery from musc...
The effect of an acute antioxidant supplementation compared with placebo on performance and hormonal response during a high volume resistance training session
Fatigue Ergogenic Response Anabolic Exercise
2015/7/29
Antioxidant supplementation is known to increase human endogenous antioxidant (AOX) capacity providing a means of blunting exercise induced reactive oxygen species (ROS). The purpose of this study was...
Influence of nutrient intake on antioxidant capacity, muscle damage and white blood cell count in female soccer players
Immune response Inflammation Antioxidant enzymes
2015/7/23
Soccer is a form of exercise that induces inflammatory response, as well as an increase in free radicals
potentially leading to muscle injury. Balanced nutritional intake provides important antioxida...
A complete evaluation of the antioxidant and antimicrobial potential of Glycine max
Phytochemicals Oxidative stress Antioxidants Glycine max
2015/7/22
Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean has antioxidative activity and protects tissue...
Arginine and antioxidant supplement on performance in elderly male cyclists: a randomized controlled trial
Arginine antioxidant supplement elderly male cyclists randomized controlled trial
2015/7/20
Human exercise capacity declines with advancing age. These changes often result in loss of physical fitness and more rapid senescence. Nitric oxide (NO) has been implicated in improvement of exercise ...
A Comparative Study Between Alcoholics of Koraga Community, Alcoholics of General Population and Healthy Controls for Antioxidant Markers and Liver Function Parameters
Koraga alcoholics total thiols GST cirrhosis antioxidant status
2015/7/15
Objectives: It is well established that long-term alcohol consumption leads to liver cirrhosis and other related disorders. Sufficient work has been done on biochemical markers of liver damage and ant...
Antioxidant and Antimicrobial properties of Glycine Max-A review
Phytochemicals Neutraceutical Oxidativestress Antioxidants Glycine max
2015/7/14
Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean as a “functional food” that reduces the risk o...
Antioxidant activity of aqueous extract of Monascus fermented Indian variety of rice in high cholesterol diet fed-Streptozotocin diabetic rats, an in vivo study
Monascus fermentation diabetic anti-oxidant
2015/7/14
The present study was designed to investigate antioxidant activity of aqueous extract of Monascus fermented Indian variety of rice in high cholesterol diet fed- streptozotocin (STZ) induced diabetic r...