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The Main Suppressing Factors of Dry Forage Intake in Large-type Goats
Ruminal Distension Ruminal Fluid Osmolality Plasma Osmolality Thirst Level
2016/5/9
In large-type goats that were fed on dry forage twice daily, dry forage intake was markedly suppressed after 40 min of feeding had elapsed. The objective of this study was to determine whether or not ...
Effects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean（Glycine max）for Pet Food Applications
Inactivation urease trypsin inhibitors lipase
2009/1/19
Extrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters w...
Factors Affecting Oxygen Uptake by Yeast Issatchenkia orientalis as Microbial Feed Additive for Ruminants
Issatchenkia orientalis Oxygen Uptake Rate Viability Vitality Volatile Fatty Acids Yeast Culture
2016/4/13
The objective of this work was to evaluate a thermotolerant yeast Issatchenkia orientalis DY252 as a microbial feed additive for ruminants. In the present study, the influence of volatile fatty acids ...