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Current use of phytogenic feed additives in animal nutrition:a review
phytogenics essential oils sensory technological and zootechnical additives
2015/12/17
A rapid development in the potential use of phytogenic feed additives has occurred mainly due to the 2006 EU ban on the use of antimicrobial substances as growth stimulators; however, they are also us...
Selenium has been known for two centuries and its biological activities have been studied for nearly a hundred years, however the problem of Se deficit has still been persisting both in humans and ani...
Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period
dairy cows NFC dry matter intake milk performance transition period
2015/6/8
The main aim of this study was to investigate experimentally the effect of different composition of non-structural carbohydrates (NFC) in prepartum feed rations administered to high-yielding dairy cow...
Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period
dairy cows NFC dry matter intake milk performance transition period
2015/6/8
The main aim of this study was to investigate experimentally the effect of different composition of non-structural carbohydrates (NFC) in prepartum feed rations administered to high-yielding dairy cow...
Use of Chlorella as a carrier of organic-bound iodine in the nutrition of sows
iodine intake colostrum milk milk production growth of piglets
2015/6/5
The effect of supplementation with iodine incorporated into biomass of the unicellular alga Chlorella on the content of this element in colostrum and milk was investigated in sows of the Large White b...
Selenium in Pig Nutrition and Reproduction: Boars and Semen Quality—A Review
Selenium Boar Nutrition Lipids Antioxidants
2016/5/18
Selenium plays an important role in boar nutrition via participating in selenoprotein synthesis. It seems likely that selenoproteins are central for antioxidant system regulation in the body. Se-depen...
Nutrition-induced Changes of Growth from Birth to First Calving and Its Impact on Mammary Development and First-lactation Milk Yield in Dairy Heifers: A Review
Cattle Heifer Growth Mammary Development Milk Yield
2016/5/10
This review focuses on the nutritional effects from birth until age at first calving on growth, mammary developmental changes, and first-lactation milk yield in heifer calves. The advancement in the g...
Evaluation of a Nutrition Model in Predicting Performance of Vietnamese Cattle
Mathematical Models Performance Dry Matter Intake Beef Cattle
2016/5/10
The objective of this study was to evaluate the predictions of dry matter intake (DM) and average daily gain (ADG) of Vietnamese Yellow (Vang) purebred and crossbred (Vang with Red Sindhi or Brahman) ...
Effects of Energy Intake on Performance, Mobilization and Retention of Body Tissue, and Metabolic Parameters in Dairy Cows with Special Regard to Effects of Pre-partum Nutrition on Lactation - A Review
Dry Matter Intake Milk Production Dry Period Health Mobilization Metabolic Parameters
2016/5/6
The present review focuses on the effects of energy intake on performance, changes in body tissue during lactation, and metabolic parameters in dairy cows. Especially, pre-partum nutrition and its inf...
Trace Mineral Nutrition in Poultry and Swine
Chelate Trace Mineral Poultry Swine Immune Response MINTREX
2016/5/5
Trace minerals such as zinc, copper, and manganese are essential cofactors for hundreds of cellular enzymes and transcription factors in all animal species, and thus participate in a wide variety of b...
Effects of Maternal Nutrition during Pregnancy on the Body Weight, Muscle Fiber Number, Carcass Traits, and Pork Quality Traits of Offspring
Maternal Nutrition High Energy High Protein Birth Weight Muscle Fiber Number Pork Quality
2016/5/5
The purpose of the current study was to examine the influence of different maternal nutrition treatments during pregnancy on body weight, muscle fiber number, carcass traits, and pork quality traits o...
Bio-fermentation Technology to Improve Efficiency of Swine Nutrition
Amino Acids Enzyme Fermented Ingredients Swine Yeast Metabolites
2016/5/5
The United Nations Convention on Biological Diversity defines biotechnology as ??Any technological application that uses biological systems, dead organisms, or derivatives thereof, to make or modify p...
Organic school meal systems – towards a more sustainable nutrition
organic food public procurement policy supply chain
2010/1/19
Nutritional and health problems related to life style alarm European governments.
The interest in school meals as a lever for change is increasing because young people reside
longer in public inst...
Carotenoids in Avian Nutrition and Embryonic Development.2.Antioxidant Properties and Discrimination in Embryonic Tissues
Embryonic Development Avian Nutrition Carotenoids
2009/8/3
Carotenoids in Avian Nutrition and Embryonic Development.2.Antioxidant Properties and Discrimination in Embryonic Tissues.
Potential of Nutrition in the Control of Growth and Meat Quality in Broilers
Broilers Nutrition Control Meat Quality
2009/8/3
In view of the increasing world population, the supply of sufficient food for human consumption is an issue now and will become more so in the future. With chicken meats now accounting for almost 30% ...