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Characteristics and Food Function of Cell Wall Components in Some Fruits
bile acid binding activity dietary fiber lignin procyanidin radical scavenging activity
2010/11/23
To study the relationships between compositional feature and food functionality of the cell wall components of fruit, profiles of cell wall components (cellulose, hemi-cellulose, pectic polysaccharide...
IN VITRO STUDY OF PRO-INFLAMMATORY AND ANTI-TUMOUR PROPERTIES OF MICROVESICLES FROM BACTERIAL CELL WALL OF PANTOEA AGGLOMERANS
Pantoea agglomerans Gram-negative bacteria endotoxin microvesicles
2010/12/23
In the environment, Gram-negative bacteria are capable of producing large amounts of endotoxin-containing microvesicles – spherical structures measuring 30–50 nm in diameter, emerging by fragmentation...