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An isolate of Fusarium denominated as NHP-Fusa-2 from tea wilt and root-rot diseased sample collected in Vietnam was identified as Fusarium oxysporum based on molecular analysis of translation elongat...
This review describes the development of the multiplex PCR detection kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in food samples. To develop a detection assay, our re...
Chickpea is an important legume in crop rotation due to its nitrogen (N) fixing ability. It takes advantage of soil profile thereby providing nitrogen to other crops. Determination of amounts of depos...
Genetic relationships of 24 cultivars of flowering lotus (Nelumbo spp.) including hybrids between Asian lotus and American yellow lotus were investigated by constructing phylogenic trees based on vari...
Inter- and intra-specific variation of capsaicinoid concentration in five cultivated Capsicum species were investigated. Capsaicinoid concentrations in 145 accessions of C. annuum, C. chinense, C. fru...
Fusaric acid (FA) is one of the most important secondary metabolites produced by Fusarium oxysporum (Schlecht) (FO), F. solani (Mart.) Appel & Wollenweber, and F. moniliforme Sheldon. It is toxic to h...
Three newly selected superior banana types were used to study the effects of different cytokinin and auxins on shoot multiplication and rooting. Benzylaminopurine [(BAP) (5, 10, 20 and 30 µM)] a...
Hawthorns (Crataegus spp.) are native to Turkey. It is possible to see wild hawthorn bushes or trees in every regions of Turkey. This study deals with evaluating fruit characteristics of 42 genotypes...

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