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Effects of pre- and postharvest factors on browning in Braeburn
Braeburn browning disorder fertilizers triazoles controlled atmosphere 1-methylcyclopropene
2015/3/24
The effects of several pre- and postharvest factors on apple cv. Braeburn browning disorder (BBD) incidence using a nine-factor experimental design has been investigated. The design allowed the determ...
Effects of climatic factors and air pollution on damage of London plane (Platanus hispanica Mill.)
Platanus hispanica health status air pollutants
2015/3/3
London plane (Platanus hispanica Mill.) is considered as very tolerant to pollution and other stresses and in the Czech Republic it has been unaffected by important pathogens until now. However, in re...
Variability, heritability and correlations of some factors affecting productivity in peach
Prunus persica flower density fruit set
2015/3/3
Factors affecting productivity in peach, such as flower density, initial and final fruit set by open pollination, and yield per m length of shoot were studied in 40 cultivars during a three-year perio...
Investigation of Environmental Factors Inducing Unfilled Pea Pods (Pisum sativum L.) (1) Effects of Shading and Temperature on the Development of Pod and Ovule
abortive ovule low day-temperature low light intensity underdeveloped ovule
2010/11/24
Effects of day and night temperatures and shading on the development of ovules and pea pods (Pisum sativum L. ‘kishu-usui’) were investigated during the entire winter cropping season. Percentages of u...
Effects of Environmental Factors on Growth,Flowering and Essential Oil Concentration and Composition in Sweet Basil and Spearmint
Oil Concentration Sweet Basil and Spearmint chromatography concentrations
2009/7/13
Effects of daylength, growing temperature and shading on the growth, flowering and essential oil concentration and composition in sweet basil (Ocimum basilicum L.) and spearmint (Mentha spicata L.) we...
Between the Time of Blooming and Harvest and Compositions of Japanese Apricot (Prunus mume Sieb.et Zucc.) ‘Nanko’ Fruit,and Effects of Those Factors to Qualities of Processed Ume Liquor
antioxidant activity browning citric acid size
2009/7/9
Effects of the time of flowering and harvest as well as the size of the fruit on the compositions of the fruit and the processed Japanese apricot liqueur (ume liqueur) were determined in the Japanese ...
Factors of Poor Fruit Set in New Peach Cultivar ‘Shimizu Hakuto RS’ Developed by Radiation Breeding
abnormal morphology flower labor-saving ovule pollen
2009/7/8
A mutant peach (Prunus persica Batsch) cultivar ‘Shimizu Hakuto RS’, developed by radiation breeding, shows the same quality as the original cultivar, ‘Shimizu Hakuto’. However, it shows poorer fruit ...
Changes in Fruit Quality Factors in Japanese Chestnut (Castanea crenata Siebold & Zucc.) during Long-term Storage
film packaging storage microstructure soluble sugars content starch content
2009/7/7
Long-term storage of Japanese chestnut (Castanea crenata Siebold & Zucc.) fruit using a polyethylene bag was carried out between October 2004 to September 2005. In order to create different O2/CO2 com...
Analysis of Environmental Factors Affecting the Chemical Constituents of the First Crops of Tea at Local Adaptability Test with Some Missing Values
Camellia sinensis Contents of chemical constituents Estimation of missing values
2009/7/7
Environmental and varietal differences in chemical constituents were analyzed using the first crops of 16 tea cultivars, which were used for the local adaptability test at 10 domestic sites in 1988 a...
METEOROLOGICAl factors AFFECTING the SOIL MOISTURE AT rye and POTATO development STAGES
soil moisture meteorological factors rye potato phenophases
2009/3/31
The aim of the paper was to determine the effect of important meteorological factors on the moisture of light soil under rye and potato at their respective development stages. The analysis was based o...
Some Factors Affecting on Determination and Measurement of Tomato Firmness
Determination Measurement Tomato Firmness
2009/1/23
Firmness is one of the most important factor for determination of tomatoes quality. Distructive measurement of tomato firmness is one of the evaluation methods of fruit firmness. The Universal Instro...
Genotipe X Environment Interactions in Potato II. the Investigation Based on Environmental Factors
Genotipe X Environment Interactions Potato II. Environmental Factors
2009/1/22
This study was conducted at Tokat-Kazova, Niksar Plain and Sivas Asagi Yildizli sites in 1991 and 1992. The 15 different potatoes cultivars were used in this study. Randomized Complete Block Desing wi...
Factors Affecting Iron Chlorosis Observed in Peach Trees in the Bursa region
Iron Chlorosis Peach Trees Bursa region
2009/1/14
This research was implemented to determine the factors causing iron chlorosis observed in peach trees in the Bursa region. For this purpose, four peach orchards having trees with various degrees of c...