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Farmers’ response to adoption of commercially available organic fertilizers in Oyo state, Nigeria
Farmers’ response organic fertilizer incidence use intensity
2011/1/12
The objective of this study is to identify and analyze the socio-economic factors influencing farmers’ response to adoption and use intensity of commercially available organic fertilizer by non-users ...
Factors underlying consumption of organic food in the opinion of Polish consumers
consumer organic food motives barriers to buy
2010/1/19
Organic food market in Poland is still at the early stage of development and there are
many barriers to overcome, related to both supply as well as demand for organic produce, in
order to develop ...
Bottlenecks in organic farming in Northern Norway
farmer's motives organic farming regional level
2010/1/19
In Norway, the goal of 15% organic food production within 2015 is too ambitious if
the current growth rate of organic farmland is continued. Hence, a study of bottlenecks within organic farm conduct...
Systemic sustainability characteristics of organic farming: a review
productivistic agriculture organic agriculture sustainable agriculture systemic sustainability
2010/1/19
Agriculture for food production has come to crossroads: while conventional
agriculture needs to improve environmental and social performance, organic agriculture needs
to increase the production v...
The health effects of organic vs. conventional foods have been investigated in several
studies. In vitro analyses indicated better repair of bacterial DNA and decrease of cancer cells proliferation ...
In order to foster organic marketing in Estonia, a farmer survey was conducted
among organic farmers to determine where organic food is sold and how many farmers use
organic labelling. A postal qu...
The role of education and extension services for organic and conventional farming in the region of Podkarpacie, Poland
Organic farming education extension service development Podkarpacie
2010/1/19
Knowledge and know-how are the most important factors in many branches of the
national economy. The same rules apply to organic agriculture. This was investigated in the
Podkarpackie region in Pol...
Making the organic food service chain work and survive
Organic food service socio-technology socio-economic municipalities school food
2010/1/19
Public food provision has received increased attention during the past decades from
policymakers, parents and citizens. As an example, food in schools is increasingly coming into focus of change and...
Evaluation of food safety and quality in organic beef cattle in NW Spain; a comparison with intensive and conventional systems
organic beef cattle animal health food quality
2010/1/19
The objective of this study was to analyse how beef-cattle farming in NW Spain on
organic farms compares with intensive and conventional systems in terms of impacts on the
safety and quality of ca...
Influence of farm type (organic, conventional and intensive) on toxic metal accumulation in calves in NW Spain
arsenic mercury cadmium lead farming practices calves grazing
2010/1/19
The aim of the present study was to determine how accumulation of toxic metals by
beef-cattle in NW Spain varies between farms that have markedly different practices (including intensive, convention...
Green manure legumes for organic seed production of Phleum pratense
Phleum pratense green manure legumes organic seed production
2010/1/19
Experiments conducted during the period 20032008 were designed to study the
effects of six legume species (Trifolium pratensis, Medicago sativa, Trifolium repens, Galega
orentalis, Medicago lupuli...
OCCURRENCE OF SPECIES FAMILY CARABIDAE (COLEOPTERA) INDEPENCE ON THE INPUT OF ORGANIC MATTER INTO SOIL
Coleoptera Carabidae Harpalus rufipes
2010/12/7
The aim of this work was to investigate the effects of different rates of organic fertilizers (farmyard manure and bio sludge) on occurrence of soil organisms with focus to species of family Carabidae...
Review of prospects of organic agriculture development in Poland determinate by consumer demands
organic agriculture consumers Poland
2010/1/15
Organic farming is developing dynamically in the European Union. In Poland its growth is much slower: the area of organic farms is still just a little above 1% of all utilised agricultural area. Resea...
Growth and Yield of Cassava as Influenced by Drip Irrigation and Organic Manures
Cassava drip irrigation composted poultry manure water use efficiency
2010/11/9
Field experiments were conducted at Veterinary College and Research Institute, Namakkal,
Tamil Nadu during 2002 and 2003 to find out the efficiency of drip irrigation and effect of organic manures on...
Ocimum basilicum L. Production under Organic Farming
Ocimum basilicum L compost tea of compost vegetative growth characters chemical content
2010/11/8
The effect of static compost (turned compost) (10.0, 15.0 and 20m³ per feddan ), tea of static compost (tea of turned compost) and their interactions on the vegetative growth characters, essentia...