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Effect of g irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.)
onions ionisation ascorbic acid storage
2008/11/21
The stability of ascorbic acid (AA) of irradiated onion bulbs stored at 4 and 20 oC was studied. Gamma ionisation at 0.10; 0.15 and 0.30 kGy causes losses of 10, 13 and 20% of AA content, respectively...
Effects of g irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L.
glucose fructose sucrose ionisation storage
2008/11/19
The variations of glucose, fructose and sucrose in onion bulbs irradiated at 0.15 and 0.30 kGy and stored at 4, 10 and 20°C were investigated. Between 5 and 8 weeks glucose increased in concentration ...
Wheat flour flowability as affected by water activity, storage time and consolidation
flow function powder shear test wheat flour
2008/11/10
The influence of water activity, storage time and consolidation on the flowability of wheat flour were evaluated. Powder flowability was measured using a Jenike shear tester according to the Jenike pr...