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Relationships Between Chemical Composition and in Vitro Digestibility of Some Common Forage Species Used for Ruminant Livestock Production in Three Chief Areas of Capricorn Region, Limpopo Province, South Africa
browse and grass species chemical composition total phenolics in vitro DM and OM digestibility
2010/11/12
A study was conducted to investigate the relationships between chemical composition and in
vitro digestibility of some common forage species for ruminant livestock production in three areas of Capric...
Some Characteristics of the Common Plants of Range and Meadows in Erzurum in Relation to Life Span, Beginning of the Flowering and Forage Quality
Common Plants Range Meadows Erzurum Life Span Flowering Forage Quality
2009/1/15
This study was carried out on the natural range and meadows of Atatürk University in Erzurum, 1996. Recorded species in the study were separated into 16 grasses, 16 legumes and 60 other families. Hig...
Effects of Seed Rates on Forage Production, Seed Yield and Hay Quality of Annual Legume-Barley Mixtures
Vetch-barley mixture grasspea-barley mixture forage quality
2009/1/13
The forage yield and quality of common vetch, grasspea and barley grown alone and as mixtures were investigated in field experiments conducted at the Faculty of Agriculture, Gaziosmanpaşa Univers...