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Effects of dietary fat, vitamin E and zinc supplementation on tibia breaking strength
Broiler heat stress fat zinc vitamin E femur breaking strength
2011/1/13
The objective of this experiment was to characterize the relationship between dietary fat and antioxidant supplementation, on tibia breaking strength (TS) and performance parameters in broiler chicken...
Production and Evaluation of a High Protein Version of Non-fat Yogurt
formulation heat treatment non-fat yoghurt ultrafiltration
2010/11/12
High-protein non-fat yogurts were manufactured from skim milk fortified with a combination
of skim milk powder and skim milk retentate in various ratios. Different yogurt mixes with protein content r...
Acid catalysed transesterification of animal waste fat
animal fat animal waste biofuel rendering plant transesterification
2014/2/26
Rendering plant fat (RPF) was collected and different conditions were used for transesterification. The course of transesterification of RPF was compared with that of transesterification of lard under...
Hydroxyanisole on Some Properties of Kidney Fat and Tail Fat During Frozen Storage
Hydroxyanisole Properties of Kidney Fat Tail Fat Frozen Storage
2009/1/23
Some physical and chemical properties of kidney fat (obtained from cattle) and tail fat (obtained from sheep) were determined in this study. Effects of butylated hydroxytoluene (BHT), butylated hydrox...
Positron annihilation study of structural relaxationand crystallization of glassified milk fat
milk fat amorphous crystallinity defect structure
2008/11/13
Kinetics of the milk-fat phase transformations and the features of its defect structure in amorphous, crystalline and liquid states were studied using the positron annihilation technique. The highest ...