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Essential oils and their use in animal feeds for monogastric animals–Effects on feed quality, gut microbiota, growth performance and food safety: a review
essential oils thymol cinnamaldehyde antibacterial gut microbiota growth performance
2015/4/16
Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring,...
Evaluation of food safety and quality in organic beef cattle in NW Spain; a comparison with intensive and conventional systems
organic beef cattle animal health food quality
2010/1/19
The objective of this study was to analyse how beef-cattle farming in NW Spain on
organic farms compares with intensive and conventional systems in terms of impacts on the
safety and quality of ca...
Food Safety Program and Technology for Control of Microorganisms of Vegetables
Safety Program Technology Microorganisms
2009/7/10
Food Safety Program and Technology for Control of Microorganisms of Vegetables.
THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY
transgenic plants cultivation advantages consumption risks
2010/12/7
During the last decades the genetic modifi ed organisms (GMO) have started to “conquer”, little by little our lives. The most widely used are the trangenic plants, because they have bigger productions...
Phthalates: Toxicology and Food Safety – a Review
dibutyl phthalate peroxisome proliferators reproductive toxicity
2014/3/17
Phthalates are organic substances used mainly as plasticisers in the manufacture of plastics. They are ubiquitous in
the environment. Although tests in rodents have demonstrated numerous negative ef...