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The Influence of Acetic and Other Weak Carboxylic Acids on Growth and Cellular Death
Yarrowia lipolytica carboxylic acids weak acids toxicity cell death
2009/3/23
Acetic, lactic, propionic, malic, succinic, citric and oleic acids were used by Yarrowia lipolytica as the sole carbon and energy source, this capacity being, in most cases, independent of the pH of t...
Formation of carboxylic acids during degradation of monosaccharides
carboxylic acids hydroxycarboxylic acids lactones oxidation Cannizzaro reaction benzilic acid type rearrangement peroxodisulfate
2014/3/3
The formation of low molecular carboxylic and hydroxycarboxylic acids as well as sugar and deoxysugar acids from monosaccharides (D-glucose, D-fructose, D-arabinose, DL-glyceraldehyde, and 1,3-dihydro...