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Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety
proteomics food proteins and peptides food quality food safety
2010/12/21
Human food is a very complex biological mixture and food processing and safety are
very important and essential disciplines. Proteomics technology using different high-performance separation techniqu...
Local Mixing Intensity Measurements for the Food Industry and Biotechnology
mixing local turbulence SIMD, electromagnetic drive
2009/3/20
The application of local mixing in food industry and biotechnology is demonstrated. Using a Stirring Intensity Measuring Device, SIMD-f3 and SIMD-s1, specially designed for this purpose, optimum mixin...
Surfactant Sensors in Biotechnology Part 2 - Non-Electrochemical Sensors
surfactants sensors optochemical
2009/3/17
An overview on non-electrochemical surfactant sensors is given with special attention to work published since 1993. In the first part the importance of surfactants in modern biotechnology is stressed ...
Surfactant Sensors in Biotechnology Part 1 - Electrochemical Sensors
surfactants sensors electrochemical
2009/3/17
An overview on electrochemical surfactant sensors is given with special attention to papers published since 1993. The importance of surfactants in modern biotechnology is stressed out. Electrochemical...
Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective
neutral protease acidic protease fermentation
2009/3/11
Recent developments in industrial biotechnology have resulted in the exploitation of new and undiscovered microorganisms and the devising of improved methods for enzyme production, which have led to i...
Modern Biotechnology of Phellinus baumii–From Fermentation to Proteomics
diabetes mellitus exopolysaccharides hypoglycemic effect
2009/3/2
Phellinus baumii is a mushroom used as a folk medicine for a variety of human diseases in several Asian countries. Recently we have reported for the first time about the antidiabetic effect of the cru...
Oxidoreductases from Trametes spp. in Biotechnology：A Wealth of Catalytic Activity
Trametes laccase cellobiose dehydrogenase pyranose 2-oxidase
2009/3/2
Those oxidoreductases that are part of the ligninolytic complex of basidiomycete and ascomycete fungi have played an increasingly important role in biotechnological applications during the last decade...
Lentinula edodes Biotechnology – From Lentinan to Lectins
submerged culture Lentinula lectins of higher fungi brown mycelial film
2009/2/27
Lentinula edodes was the first medicinal macrofungus to enter the realm of modern biotechnology. The present paper briefly reviews the history of the modern biotechnology of this mushroom starting wit...
Fungal Inulinases: Enzymology, Molecular Biology and Biotechnology
ethanol fermentation filamentous fungi immobilized enzyme inulinase molecular evolution
2008/4/20
Inulin is a fructan in which linear chains of β-(2→1)-linked D-fructofuranose molecules are attached to sucrose at the reducing end. Inulinases have been encountered in higher plants and in microorgan...