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KOREAN LUNAR LANDER – CONCEPT STUDY FOR LANDING-SITE SELECTION FOR LUNAR RESOURCE EXPLORATION
Lunar Lander Mission Landing Site Selection Resource Exploration Remote Sensing Data Analysis Terrain Modelling Feature Extraction
2016/11/8
As part of the national space promotion plan and presidential national agendas South Korea’s institutes and agencies under the auspices of the Ministry of Science, Information and Communication Techno...
Constructing Ionospheric Irregularity Threat Model for Korean SBAS
Constructing Ionospheric Irregularity Threat Model Korean SBAS
2015/6/24
Single-frequency based Satellite-Based Augmentation Systems (SBAS), the augmentation of the Global Navigation Satellite System (GNSS), broadcast estimates of vertical ionospheric delays and confidence...
IMAGE FUSION OF LANDSAT AND KOREAN SATELLITE KOMPSAT
Image fusion Spatial resolution Wavelet fusion HIS
2015/5/29
Korea is providing images with the resolution of 6.6m level as launching multi-purpose satellite, Arirang satellite, in Dec.1999. This study analyzed advantages and disadvantages of image fusion metho...
ANALYSIS OF KOREAN MEGALITHIC BUDDHA USING PHOTOGRAMMETRIC AND LASER SCANNING SYSTEM
Cultural Asset Laser Scanning System Analysis and Photogrammetry
2015/1/6
Photogrammetric technique has been widely used for the qualitative and quantitative analysis of cultural assets because of its high accuracy and low cost. Recently developed laser scanning system emer...
Determinants of the Korean agricultural trade with the LDCs and the OECD countries
agricultural trade patterns duty-free market access gravity model preferential tariff
2014/3/31
The study aims to analyze Korea’s import trade in agricultural products with (i) the least developed countries (LDCs) and (ii) the Organization for Economic Co-operation and Development (OECD) countri...
Silicon content in beers from Korean market and estimation of its alimentary uptake
alcoholic baverages minerals intake physico-chemical characteristics
2014/2/24
Silicon content of Korean domestic beer was approximately 13.2 mg/l, which was 142% higher than 9.24 mg/l in imported beer. The contents of Ca and Mg were in the range of 31–33 mg/l and 39-41 mg/l, re...
Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends
Potato starch Wheat flour Noodles
2009/5/31
The physicochemical properties of starches isolated from eight potato cultivars were analyzed. The phosphorus and amylose contents and median granule size, as well as the rapid visco-analyzer (RVA) pa...
Heterocyclic Amines in Several Types of Cooked Meat and Chicken Dishes which Form Part of the Korean Diet
Heterocyclic amines Muscle meats Mutation Korean diet
2009/5/8
Heterocyclic amines (HAs) are formed in protein-rich foods during high temperature cooking such as frying and grilling. The amount of HAs formed in several of the most frequently eaten food dishes in ...