搜索结果: 1-15 共查到“知识库 Brewer”相关记录18条 . 查询时间(0.062 秒)
Impact of brewer’s yeast extract and levamisole in diets with vegetable oils on the growth, chemical composition, and immunological and biochemical blood parameters of pikeperch (Sander lucioperca)
lipids fatty acids immunomodulators disease resistance
2015/12/17
The impact of applying NuPro® (40 g/kg feed) and levamisole (300 mg/kg feed) in European pikeperch (Sander lucioperca) diets with vegetable oils on growth, immunological, hematological, and blood...
选用每天12:00 UTC时次的逐日ERA-Interim再分析资料,根据transformed Eulerian-mean (TEM)方程通过积分剩余速度v*,研究了1979—2011年间Brewer-Dobson (BD)环流的时空演变规律.并将其与downward control (DC)原理研究的结果进行比较,同时还探讨了平流层温度与BD环流之间的相互联系.结果表明,由TEM方程通过积分剩...
Comparison of UV-B Broadband Brewer Measurements with Irradiances from Surface-Based and Satellite-Based Models
Department of Geography, University of Winnipeg, Winnipeg, Canada School of Geography and Earth Sciences, McMaster University, Hamilton, Canada
2013/2/26
UV-B irradiance can be estimated from surface meteorological data or from satellite measurements. This paper compares irradiance estimates from the Davies surface-based radiation model and the Canada ...
Assessment of Long Term UV Radiation Measured by the Brewer Spectrophotometer in Hong Kong during 1995-2005
UV Radiation Brewer Spectrophotometer TOMS Hong Kong
2013/2/26
Time series of daily UV radiation measured by the ground-based Brewer spectrophotometer #115 in Hong Kong during 1995-2005 were studied through statistics analysis, with focus on the variability and l...
Comparison of UV irradiances from Aura/Ozone Monitoring Instrument (OMI) with Brewer measurements at El Arenosillo (Spain) – Part 2: Analysis of site aerosol influence
Aura/Ozone Monitoring Instrument Brewer measurements El Arenosillo
2010/12/28
Several validation studies have shown a notable overestimation of the clear sky ultraviolet (UV) irradiance at the Earth's surface derived from satellite sensors such as the Total Ozone Mapping Spectr...
Characterization of β-Glucans Isolated from Brewer's Yeast and Dried by Different Methods
b-glucan b-glucan isolation brewer’s yeast Saccharomyces cerevisiae
2010/10/14
Two different procedures have been used for isolation of water-insoluble b-glucans
from brewer’s yeast: alkaline-acidic isolation (AA) and alkaline-acidic isolation with mannoprotein removal (AAM). T...
Comparison of UV irradiances from Aura/Ozone Monitoring Instrument (OMI) with Brewer measurements at El Arenosillo (Spain) – Part 1: Analysis of parameter influence
UV irradiances Aura/Ozone Monitoring Instrument Brewer measurements El Arenosillo parameter influence
2010/8/16
The main objective of this study is to compare the erythemal UV irradiance (UVER) and spectral UV irradiances (at 305, 310 and 324 nm) from the Ozone Monitoring Instrument (OMI) onboard NASA EOS/Aura ...
Optimisation of ultrasonic-assisted protein extraction from brewer’s spent grain
ultrasonic-assisted extraction protein Brewer’s spent grain response surface methodology
2014/2/27
Response surface methodology was employed to optimise the ultrasonic-assisted extraction of protein from brewer’s spent grain. Three variables, namely the extraction time (min), ultrasonic power (W/10...
Alterations in Phosphatidylcholine and Phosphatidylethanolamine Content During Fermentative Metabolism in Saccharomyces cerevisiae Brewer’s Yeast
brewer’s yeast Saccharomyces cerevisiae phospholipids
2010/2/1
During beer production and serial recycling, brewer’s yeasts are exposed to various stress factors that, overpowering the cellular defence mechanisms, can impair yeast growth and fermentation performa...
Hardness Distribution and Endosperm Structure on Polishing Characteristics of Brewer’s Rice Kernels
Brewer’s rice Endosperm structure Hardness distribution Polishing characteristics SEM
2009/7/23
This study was designed to determine the effects of the hardness distribution and the endosperm structure on the polishing characteristics of brewer’s rice kernels. We used four brewer’s rice cultivar...
The lipid fraction of the Saccharomyces uvarum yeast obtained as a by-product of industrial beer production was analyzed in order to evaluate nutritive and potential pharmacological properties of the ...
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation
beetroot lactic acid fermentation brewer’s yeast autolysate
2009/3/18
The importance of »functional foods« in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production...
Intercomparison of Aerosol Optical Depth from Brewer Ozone spectrophotometers and CIMEL sunphotometers measurements
Aerosol Optical Depth Brewer Ozone spectrophotometers CIMEL sunphotometers
2009/3/12
The Langley plot method applied on the Brewer Ozone measurements can provide accurate Aerosol Optical Depth (AOD) in the UV-B. We present seven intercomparisons between AOD retrieved from Brewer Ozone...
Integrative Expression of Glucoamylase Gene in a Brewer’s Yeast Saccharomyces pastorianus Strain
glucoamylase brewer’s yeast diacetyl fermentation
2009/2/23
The recombinant brewer’s yeast Saccharomyces pastorianus strain was constructed by introducing the ilv2::GLA fragment released from pMGI6, carrying glucoamylase gene (GLA) and using the yeast α-acetol...
Differences between ground Dobson, Brewer and satellite TOMS-8, GOME-WFDOAS total ozone observations at Hradec Kralove, Czech
ground Dobson Brewer satellite TOMS-8 GOME-WFDOAS total ozone observations Hradec Kralove Czech
2009/1/19
This paper presents key results achieved by an analysis of the relation between high-quality simultaneous Dobson, Brewer ground and TOMS-V8, GOME-WFDOAS satellite total ozone observations for Hradec K...