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The effects of steaming and roasting treatments on lipase activity and nutritional components of “oat rice” (OR): the peeled naked oat (Avena nuda) kernels
Naked Oat (Avena Nuda) Oat Rice Peeling Treatment Lipase Activity Infrared Roasting
2013/3/4
Peeled naked oat kernels, named “oat rice” (OR) by Chinese food scientists and processors, are novel oat products in China. This study exam-ined the effects of steaming and roasting treat-ments on the...
Damage resistance and microstructure of barley kernels
barley damage susceptibility mechanical properties microstructure
2008/11/26
Relations between mechanical properties, damage susceptibility and microstructure of five Polish cultivars of barley were examined. Brabender Hardness test, Instron measurements, PSI, PRI, and glassin...
Relationships between resistance characteristics of barley kernels and energy consumption during grinding on hammer mill
biological material physical properties grinding
2008/11/18
The present study undertakes evaluation of the influence of dimensional and resistance characteristics of barley kernels on the energy consumption during grinding. Resistance characteristics of barley...
Vigour variability in hybrid kernels of triticale with Aegilopsunder the influence of biostimulation
biostimulation kernel vigour triticale Aegilops
2008/11/10
The influence of a variable magnetic field of 30 mT magnetic induction and frequency f = 50 Hz, at different exposure times (8, 15, 30, 60 and 120 s), as well as an electric field of 5 kV cm-1 intensi...