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Subsoil (0.2–1 m) organic carbon (C) accounts for the majority of soil organic carbon (SOC), and SOC turnover time (τ, year) is an important index of soil C stability and sequestration capacity. Howev...
Two varieties of barley samples were subjected to germination conditions to investigate the underlying mechanisms underpinning changes in molecular structure, chemical compositions and thermal propert...
The Turkey’s general cadastre works have not been completed as yet. Even some of the areas where cadastre has been finalised, forest properties are still under social pressure and as such these area...
The goal of the paper is to analyse the potential for the innovation of cross border clusters from the sector of agriculture. The methodology which is used is the research of intellectual property (IP...
The manufacture technologies of two kinds of bamboo laminated panel and their physical-mechanical properties have been studied in this paper. The species of bamboo are the D. yunnanicus hsueh produced...
China and India have 14 million hectares under bamboo and produce more than 8 million culms of bamboo annually. In search of economic efficiency, China has undergone considerable land tenure, social o...
Effects of overhead liquid fertilizer application on soil property, tree nutrition, yield and fruit quality of satsuma mandarin (Citrus unshiu Marc.) were investigated. Liquid fertilizer was prepared ...
The effects of nitrogen topdressing at anthesis on the milling property, physical dough characteristics and bread-making quality of wheat were investigated with two cultivars, “Minaminokaori” and “Ni...
Despite the important role that indigenous fruit trees play in the food security and livelihood of households in southern Africa, investments in the cultivation and conservation of indigenous fruit tr...
Characterization of preliminary phytochemical components of Aframomum danielli seeds was determined. Fractions of the seeds obtained by vacuum liquid chromatographic process were tested for antimicrob...
This study was conducted to determine the effect of dietary soy isoflavone (ISF, 0 and 20 mg/kg) on performance, meat quality and antioxidative property in male broilers. Six replicates of 45 birds (4...

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