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This study examined the effects of supplementation of fish oil and canola oil in the diet on milk yield, milk components and fatty acid composition of Holstein dairy cows in early lactation. Eight mul...
This study examined the effect of CLA, flaxseed oil and fish oil and their combination forms on crude fat of liver and fatty acid profiles of liver, breast and thigh meat in broiler chicks. A total of...
The effect of replacement of fish meal (FM) in diets with sand smelt meal (SSM) on fatty acid composition of carp fry, Cyprinus carpio, was examined. Five isonitrogenous and isoenergetic (38% crude pr...
Brassica oleracea (CC) normally displays an erucic acid (22:1) content ranging from 28 to 63%. In the course of studies dealing with the inheritance of erucic acid content in the seed oil of Brassica ...
Canola is a major oil seed crop worldwide and it is also an important crop in Mediterranean areas where salinity is an increasing problem. Although seed oil of standard cultivated canola is considered...
This study was to detect the expression of heart fatty acid-binding protein (H-FABP) and adipocyte fatty acid-binding protein (A-FABP) gene mRNA in different tissues of Rugao and Luyuan chickens at 56...
This study was conducted to evaluate the effects of dietary arachidonic acid (AA, 20:4n-6) levels on growth performance and body composition in juvenile eel, Anguilla japonica. Six semi-purified exper...
Oil content and fatty acid composition were investigated in the following wild crucifer species during 2008: Nineteen samples of fanweed (Thlaspi arvense L.), eight samples of flixweed (Descurain...
The aim of this study was to investigate the possible hypocholesterolemic effects of Rhodobacter capsulatus on cholesterol and triglycerides concentrations in serum, egg-yolk, and fatty acid compositi...
Trails were conducted to determine chemical compositions of 4-lines and 5-lines cross Thai hybrid native chicken meats and skins as compared to those of commercial broiler at the market weight of 1.8k...
Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy.
To establish a stable production method for soft ripe ‘Saijo’ persimmon (Diospyros kaki Thunb.) fruit, the fruit were treated with fatty acids or ethylene after several weeks’ storage at 0°C. Softenin...
This work was carried out to study the chemical and fatty acid composition of Longissimus muscle (LM) of crossbred young bulls finished in a feedlot. After weaning (at 8 months old), the bulls were ke...
This study was conducted to determine the effect of breed on the chemical composition of first (PUR1) and second (PUR2) generations of Purun찾 young bulls, and to compare both generations with d...
The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and peri...

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