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Effect of a package of health and nutrition services on sustained recovery in children after moderate acute malnutrition and factors related to sustaining recovery: a cluster-randomized trial
moderate acute malnutrition ready-to-use supplementary food relapse supplemental feeding program sustained recovery wasting
2018/11/15
Background: Children who recover from moderate acute malnutrition (MAM) have high rates of relapse in the year after nutritional recovery. Interventions to decrease these adverse outcomes are needed t...
Adequacy of nutritional intake from food and supplements in a cohort of pregnant women in Québec, Canada: the 3D Cohort Study (Design, Develop, Discover)
pregnancy cohort nutrient intakes diet supplements Dietary Reference Intakes (DRIs)
2018/11/15
Background: Assessments of the dietary intakes in various populations suggest that pregnant women have difficulty meeting all their nutritional requirements through diet alone. Few large-scale studies...
Predictors of anemia in women of reproductive age: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
anemia determinants inflammation iron malaria micronutrient deficiencies risk factors women women of reproductive age
2018/11/15
Background: Anemia in women of reproductive age (WRA) (age range: 15–49 y) remains a public health problem globally, and reducing anemia in women by 50% by 2025 is a goal of the World Health Assembly.
Adjusting soluble transferrin receptor concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
anemia inflammation iron deficiency nutritional assessment soluble transferrin receptor
2018/11/15
Background: Iron deficiency is thought to be one of the most prevalent micronutrient deficiencies globally, but an accurate assessment in populations who are frequently exposed to infections is impede...
Adjusting retinol-binding protein concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
anemia inflammation meta-analysis nutritional assessment retinol-binding protein vitamin A deficiency
2018/11/15
Background: The accurate estimation of the prevalence of vitamin A deficiency (VAD) is important in planning and implementing interventions. Retinol-binding protein (RBP) is often used in population s...
Follow-up of a randomized trial on postdischarge nutrition in preterm-born children at age 8 y
preterm-born infants postdischarge nutrition follow-up growth body composition bone metabolic health
2018/11/15
Background: Early nutritional interventions may modulate health risks in preterm-born infants. Previously, we showed that preterm-born infants fed an isocaloric protein- and mineral-enriched postdisch...
Cholecystokinin responsiveness varies across the population dependent on metabolic phenotype
cholecystokinin obesity drug development hormonal responsiveness population study cholesterol epidemiology
2018/11/15
Background: Cholecystokinin (CCK) is an important satiety factor, acting at type 1 receptors (CCK1Rs) on vagal afferent neurons; however, CCK agonists have failed clinical trials for obesity. We postu...
Michael John Rennie, MSc, PhD, FRSE, FHEA, 1946–2017: an appreciation of his work on protein metabolism in human muscle
Michael John Rennie protein metabolism muscle
2018/11/14
Michael Rennie died suddenly in his sleep on 9 January 2017, although he had not been well for some time. He was 70 y old. Mike is best known for his work on skeletal muscle: the regulation of its mas...
It has long been viewed that the analysis of sodium excretion in a morning “spot” urine sample is a valuable measure to estimate salt intake of the previous day. A study in this issue of the Journal s...
Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk
energy balance insulin sensitivity macronutrient oxidation meal skipping meal frequency
2018/11/14
Background: Meal skipping has become an increasing trend of the modern lifestyle that may lead to obesity and type 2 diabetes.
Variability in the cardiometabolic effects of ω-3 long-chain PUFAs: background diet, timing, and genetics
Variability cardiometabolic ω-3 long-chain genetics
2018/11/13
Omega-3 long-chain PUFAs (LC-PUFAs) have received considerable attention over many years for their proposed health benefits, particularly in relation to cardiovascular disease. More recently, there ha...
Very-long-chain ω-3 fatty acid supplements and adipose tissue functions: a randomized controlled trial
EPA DHA macrophage lipolysis inflammation insulin resistance
2018/11/14
Background: Increased omega-3 (n–3) fatty acid consumption is reported to benefit patients with metabolic syndrome, possibly due to improved adipose tissue function.
Circulating concentrations of biomarkers and metabolites related to vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populations
biomarker Lung Cancer Cohort Consortium one-carbon metabolism tryptophan metabolism vitamin status
2018/11/14
Background: Circulating concentrations of biomarkers that are related to vitamin status vary by factors such as diet, fortification, and supplement use. Published biomarker concentrations have also be...
Choline and its metabolites are differently associated with cardiometabolic risk factors, history of cardiovascular disease, and MRI-documented cerebrovascular disease in older adults
cardiometabolic risk cerebrovascular disease choline older adults magnetic resonance imaging nutrition
2018/11/14
Background: There is a potential role of choline in cardiovascular and cerebrovascular disease through its involvement in lipid and one-carbon metabolism.
Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial
cardiovascular risk factors CVD dairy products men and women randomized crossover controlled trial SFA
2018/11/13
Background: Controversies persist concerning the association between intake of dietary saturated fatty acids (SFAs) and cardiovascular disease risk.