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A new U.S. National Science Foundation-funded study, published in Nature Geoscience, identifies fertilizer and pesticide applications to croplands as the largest sources of sulfur in the env...
Preserving the environment and developing agricultural products that do not harm unintended targets are top priorities for many scientists and farmers, as well as environmentalists. It’s a new era of ...
WSU researchers assessed hundreds of published studies to see how organic farming performed against four key sustainability metrics: productivity, environmental impact, economic viability and social w...
A new book, Tall Fescue for the Twenty-first Century, documents the history, science, and applications of tall fescue, a cultivated pasture grass that is playing an increasing role in protecting soil ...

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