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湖北省农业科学院农产品加工与核农技术研究所水产加工创新团队在国际学术期刊《Frontiers in Nutrition》、《Foods》、《LWT》、《Food and Bioprocess Technology》上发表文章
臭氧水 超声清洗 克氏原螯虾 微生物 影响
2024/7/22
小龙虾加工最新研究成果“臭氧水结合超声清洗对克氏原螯虾微生物的影响”(Microbial Evaluation of OzoneWater Combined with Ultrasound Cleaning on Crayfish (Procambarus clarkii))在国际学术期刊《Foods》(JCR一区，IF：5.561)发表。该文章第一作者为凌玉钊硕士研究生，通讯作者为乔宇研究员。“...
University of Queensland (UQ) research into improving livestock feed has received a boost from two Australian government-funded industry engagement schemes.
USDA ANNOUNCES EFFORTS TO INCREASE SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM PARTICIPATION
SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM USDA
2010/4/29
Agriculture Secretary Tom Vilsack today announced that USDA will award grants of up to $5 million to improve access to and increase participation in the Supplemental Nutrition Assistance Program (SNAP...