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Consumers’ perceptions of food risk management quality: Chinese and Korean evaluations
food risk management consumer evaluation food safety
2014/2/24
Risks, including food risks, are found to be different between the perceptions of ‘experts’ and consumers, thus understanding the potential difference in the perceptions of the effective food risk man...
Overview of "Digital Korean National Culture Heritage" Project.
Korean diaspora and the longing for home discussed in two-day conference
Korean diaspora ethnic groups demographics
2006/11/29