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Almost all of the data on changes in body composition during aging are cross-sectional in nature. These show that fat-free mass (FFM) declines with age.
Changes in body composition in men and women occur with age, but these changes are affected by numerous covariate factors.
Clinicians often recommend an additional energy intake of 1250 kJ/d to their pregnant patients. Previous studies have shown considerable variation in the metabolic response to pregnancy and thus in...
Background: Body mass index (BMI) during adolescence is predictive of BMI at adult age. However, BMI cannot distinguish between lean and fat body mass. Skinfold thickness may be a better predictor of ...
Background: Previous studies reported inconsistent associations between breastfeeding and body mass index (BMI; in kg/m2). Associations with body fatness are unknown.Objective: We investigated the ass...
Evidence of adverse changes in body composition and physical activity, function, and performance and of a modest influence of inflammation and dietary intake on these changes was observed in this coho...
Studies in Western populations report a J- or U-shaped relation between body mass index (BMI; in kg/m2) and mortality, in which persons with extremes of BMI experience increased mortality. In contrast...
Dietary records are often used to estimate individual energy needs and population energy requirements. However, significant underreporting of total energy intake (EI) has been found when EI is compare...
Background: Fasting plasma total homocysteine (tHcy) decreases during pregnancy. Previous reports suggested that this is due to folic acid supplementation, hemodilution, or a decrease in albumin....
Background: Estimates of body-composition change in older adults are mostly derived from cross-sectional data.Objective: We examined the natural longitudinal patterns of change in fat-free m...
Background: Longitudinal studies in infants and children suggest that low total energy expenditure (EE) (TEE) and parental body composition are important predisposing factors to obesity. Objective:...

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