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Effects of a National Cholesterol Education Program Step II Diet on apolipoprotein A-IV metabolism within triacylglycerol-rich lipoproteins and plasma
Apolipoprotein A-IV kinetics triacylglycerol-rich lipoproteins
2016/6/14
Apolipoprotein (apo) A-IV is a major component
of triacylglycerol-rich lipoprotein (TRL) apolipoproteins.
Translation of nutritional sciences into medical education: the Nutrition Academic Award Program
Medical education nutrition education clinical competence
2016/6/14
For the past 40 y the scientific community has
decried the inadequacy of the training of physicians and other
health professionals in the subject of human nutrition. In 1997
the National Heart, Lun...
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
table spread cholesterol plant sterols
2016/6/14
Plant sterol esters reduce cholesterol absorption
and lower circulating blood cholesterol concentrations when
incorporated into the habitual diet.
Effect of an integrated nutrition curriculum on medical education, student clinical performance, and student perception of medical-nutrition training
Medical education nutrition education curriculum evaluation
2016/6/14
Ninety-eight percent of medical schools report
nutrition as a component of medical education. However, most
schools do not have an identifiable nutrition curriculum. Medical
schools that do include...
“Images” of nutrition in medical education and primary care
primary care Medical School Objectives Project Medical-nutrition education
2016/6/13
In this article I describe challenges to medicalnutrition
educators and an opportunity provided by the Association
of American Medical Colleges Medical School Objectives
Project. Brief snapshots of...
Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis
NCEP Step I diet NCEP Step II diet total cholesterol
2016/5/31
Background: Plasma lipid and lipoprotein responses have been
variable in dietary intervention studies.Objective: The objective of this study was to evaluate the effects
of the National Cholesterol E...
Revisiting the effectiveness of the National Cholesterol Education Program's Step I and Step II diets: cholesterol-lowering diets in a pharmaceutically driven world
cholesterol-lowering Cholesterol Education Program's
2016/5/30
Cholesterol-lowering diets are the mainstay of therapy for
hypercholesterolemia. In this issue of the Journal, Kris-Etherton
et al present an important meta-analysis summarizing the effectiveness
o...
Serum and red blood cell folate concentrations, race, and education: findings from the third National Health and Nutrition Examination Survey
Education ethnic group folic acid
2016/5/30
Little is known about the relations between race or
ethnicity, educational attainment, and serum and red blood cell folate
concentrations.
THE IMPACT OF NUTRITION EDUCATION ON FOOD SECURITY STATUS AND FOOD-RELATED BEHAVIORS
EFNEP, Education, Dietary Practices
2014/11/7
Food insecure individuals do not always have access to adequate food for a healthy lifestyle and are at high risk of detrimental health outcomes. Researchers hypothesize that food insecurity leads to ...
Perceptions and Attitudes of Dietetic Program Educators Regarding Use of Distance Education and Computer-Based Simulations in Dietetics Education
Distance education Computer-based simulations
2014/11/7
Distance education (DE) can address barriers to training nutrition professionals by offering a convenient, flexible and efficient way of learning. One particularly valuable teaching tool in DE is the ...
The Effectiveness of Point-of-Purchase Nutrition Education on Improving Beverage Choices and Nutrition Knowledge in a College Foodservice Setting
sweetened beverages college nutrition education
2014/11/7
College students are among the highest consumers of sweetened beverages, drinking more than 25% of their daily calorie needs from sweetened drinks. They also tend to be low consumers of milk. This is ...
Western Massachusetts Head Start Preschoolers' Vegetable Consumption in Response to a Puppet-Based Nutrition Education Intervention Focusing on the Sensory Properties of Vegetables
puppet vegetable children sensory
2014/11/7
Multi-sensory nutrition education interventions aimed at promoting children’s preferences for vegetables have the potential to positively impact children’s intake of essential micronutrients and phyto...
The Limits of Health and Nutrition Education: Evidence from Three Randomized Controlled Trials in Rural China
health education anemia, rural China primary school students
2014/3/13
In this paper we present new evidence on the impact of health and nutrition information on anemia rates from three large-scale randomized controlled trials (RCTs) in rural China. Each RCT studies a di...
Nutrition education: a questionnaire for assessment and teaching
teaching Nutrition education
2008/4/23
It is generally recognized that there is a need for improved teaching of nutrition in medical schools and for increased education of the general population. A questionnaire, derived in part from a stu...
Past, present, and future of computer-tailored nutrition education
Nutrition education computer tailoring feedback,
2016/12/30
Computer-tailored nutrition education is an innovative and promising tool to motivate people to make healthy dietary changes. It provides respondents with individualized feedback about their dietary b...