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Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement
Chinese red yeast rice Monascus purpureus lipid-lowering rice food
2016/5/30
We examined the cholesterol-lowering effects of a proprietary
Chinese red-yeast-rice supplement in an American population
consuming a diet similar to the American Heart Association Step I diet
usin...
Supplementation with iron and riboflavin enhances dark adaptation response to vitamin A–fortified rice in iron-deficient, pregnant, nightblind Nepali women1,2,3
Pregnancy impaired pupillary threshold nightblindness iron deficiency riboflavin women Nepal
2008/12/10
Background:Nightblindness affects 16–52% of pregnant women in areas of Nepal and in some cases persists after vitamin A treatment. Iron and riboflavin affect vitamin A utilization and photoreceptor fu...
Rice-based diets in rural Bangladesh: how do different age and sex groups adapt to seasonal changes in energy intake?
Seasonality anthropometry underweight
2017/1/4
A prospective study was carried out in 2 rural Bangladeshi villages in the lean and peak seasons. Data on anthropometric measures (weight, height, and midupper arm circumference) and dietary food inta...
Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans
Plant sterols serum cholesterol rice bran oil sheanut oil humans triterpene alcohols margarine
2016/6/8
Background: Intake of unsaponifiable compounds from edible
oils, such as plant sterols, can lower serum cholesterol concentrations
in humans. However, little is known about effects of
other chemica...