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Dietary cysteine reduces the methionine requirement in men
amino acid requirement stable isotopes methionine
2016/6/14
Despite early evidence suggesting that dietary cysteine
has a sparing effect on methionine requirements, some recent
reports question the existence of a measurable sparing capacity.
Abstention from filtered coffee reduces the concentrations of plasma homocysteine and serum cholesterol—a randomized controlled trial
Filtered coffee homocysteine cholesterol
2016/6/14
Elevated concentrations of plasma total homocysteine
(tHcy) and serum total cholesterol are risk factors for
ischemic heart disease (IHD). Previous studies showed that the
consumption of very high ...
Green tea or rosemary extract added to foods reduces nonheme-iron absorption
green tea rosemary radioisotopes
2016/6/13
Phenolic compounds act as food antioxidants. One
of the postulated mechanisms of action is chelation of prooxidant
metals, such as iron. Although the antioxidative effect is desirable,
this mechani...
Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine
Modified milk fat milk fat triacylglycerols
2016/6/2
A modified milk fat with reduced cholesterol was
developed by fractionation technology.
Sitostanol administered in lecithin micelles potently reduces cholesterol absorption in humans
deuterium spectrum analysis mass
2016/6/1
Phytosterol feeding in human clinical trials has
had generally small and inconsistent effects on serum cholesterol
concentrations, raising doubts about the importance of phytosterols in
natural die...
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
bioavailability ferulic acid inflammation obesity wholegrain wheat
2018/12/20
Background: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mounting evidence suggests that WG wheat polyphenols play a role in mechanisms underlying health benefits...
Intermittent Stretch Reduces Force and Central Drive more than Continuous Stretch
MUSCLE,STRETCH MUSCLE,ACTIVITY EXCITATION–CONTRACTION COUPLING FLEXIBILITY
2017/5/19
The relative contributions of central versus peripheral factors to the force loss induced by acute continuous and intermittent plantarflexor stretches were studied.
Cryotherapy post-training reduces muscle damage markers in jiu-jitsu fighters
COLD WATER IMMERSION MARTIAL ARTS CREATINE KINASE L-LACTATE DEHYDROGENASE MUSCLE STRENGTH
2013/10/2
Although widely used in sports, the efficiency of cryotherapy in reducing muscle damage has been questioned. The present study investigated the acute effects of post-exercise cryotherapy on the expres...
Multiple Micronutrient Supplementation Reduces Anemia and Anxiety in Rural China's Elementary School Children
Multiple Micronutrient Supplementation Anemia Anxiety Rural China's Elementary School Children
2014/3/13
Despite growing wealth and a strengthening commitment from the government to provide quality education, a significant share of students across rural China still have inadequate access to micronutrient...
Treatment for 2 mo with n–3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study
Adiposity fish oil type 2 diabetes women adipocyte size PAI-1 atherogenic index adipose tissue inflammation-related genes
2008/12/17
Background: Information is lacking on the potential effect of n–3 polyunsaturated fatty acids (PUFAs) on the adipose tissue of patients with type 2 diabetes.Objective: We evaluated whether n–3 PUFAs h...
Vitamin A supplementation in iodine-deficient African children decreases thyrotropin stimulation of the thyroid and reduces the goiter rate
Vitamin A iodine supplementation deficiency Africa
2008/12/17
Background: Vitamin A (VA) deficiency (VAD) and iodine deficiency (ID) often coexist in children in Africa. VAD may affect thyroid function and the response to iodine prophylaxis.Objective: The aim wa...
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans
Cocoa LDL oxidative susceptibility HDL cholesterol catechins
2008/12/12
Background: Cocoa powder is rich in polyphenols such as catechins and procyanidins and has been shown in various models to inhibit LDL oxidation and atherogenesis.Objective: We examined whether long-t...
Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial1,2
Serum 25-hydroxyvitamin D cancer women calcium and vitamin D3 supplementation
2008/12/9
Background: Numerous observational studies have found supplemental calcium and vitamin D to be associated with reduced risk of common cancers. However, interventional studies to test this effect are l...
Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults1,2,3
Watercress cruciferous vegetables DNA damage antioxidants humans cancer biomarkers
2008/12/9
Background: Cruciferous vegetable (CV) consumption is associated with a reduced risk of several cancers in epidemiologic studies.Objective: The aim of this study was to determine the effects of waterc...
A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: a randomized controlled trial
Impairments in growth immune competence
2016/12/30
Reductions in iodine and zinc deficiencies and improvements in hemoglobin were achieved from a micronutrient-fortified seasoning powder consumed in school lunches by children in northeast Thailand.