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Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
Barley genotypes spaghetti acetic acid
2016/5/31
Diets with a low glycemic index (GI) have been
shown to improve glucose tolerance in both healthy and diabetic
subjects. Two potential mechanisms are discussed in relation to
long-term metabolic ef...
UQ seminar brings health inequalities to the lunch table
UQ seminar health inequalities the lunch table
2009/8/25
The University of Queensland's Healthy Communities Research Centre is continuing to support international efforts in the field of community health by bringing UK Emeritus Professor Richard Wilkinson t...