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Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Diet rheumatoid arthritis olive oil
2016/6/2
Although several studies showed that risk of
rheumatoid arthritis (RA) is inversely associated with consumption
of n23 fatty acids, the one study showing that olive oil may
have a protective role h...
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Diet rheumatoid arthritis olive oil
2016/6/2
Although several studies showed that risk of
rheumatoid arthritis (RA) is inversely associated with consumption
of n23 fatty acids, the one study showing that olive oil may
have a protective role h...
Rheumatoid arthritis treated with vegetarian diets
Rheumatoid arthritis fasting vegetarian diet
2016/6/1
The notion that dietary factors may influence
rheumatoid arthritis (RA) has been a part of the folklore of the
disease, but scientific support for this has been sparse. In a
controlled, single-blin...
Lyme disease is the most common vector-borne disease in the United States with over 20,000 cases reported yearly. A common and sometimes severe symptom of Lyme disease is Lyme arthritis, which has cli...
Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets
rheumatoid arthritis Weight reduction
2008/4/23
Several investigators have reported that clinical improvements of patients with rheumatoid arthritis (RA), from participating in therapeutic diet intervention studies, have been accompanied by loss of...
Low physical activity reduces total energy expenditure in women with rheumatoid arthritis:implications for dietary intake recommendations
Rheumatoid arthritis energy metabolism doubly labeled water physical activity total energy expenditure women
2016/12/19
Background: Rheumatoid arthritis (RA) causes cachexia, a metabolic response characterized by loss of muscle mass and elevated resting energy expenditure (REE). However, energy expenditure in phys...