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Efficacy and safety of vitamin D3 intake exceeding the lowest observed adverse effect level
Cholecalciferol calcidiol vitamin D3
2016/6/12
The Food and Nutrition Board of the National
Academy of Sciences states that 95 g vitamin D/d is the lowest
observed adverse effect level (LOAEL).
Vegetable-borne lutein,lycopene,and β-carotene compete for incorporation into chylomicrons,with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans
Carotenoids bioavailability spinach tomatoes antioxidants women
2016/12/17
Background: The results of epidemiologic studies have consistently shown associations between dietary intake or plasma carotenoid status and incidence of cancers and cardiovascular and eye diseas...