搜索结果: 1-7 共查到“预防医学与卫生学 Substrate oxidation”相关记录7条 . 查询时间(0.093 秒)
Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols
Humans hunger signal satiety
2016/6/14
It has been suggested that hunger may be delayed
and food intake reduced under metabolic conditions that spare
carbohydrate oxidation.
Effects of quality of energy on substrate oxidation in enterally fed, low-birth-weight infants
Low-birth-weight infants substrate oxidation carbon dioxide production
2016/6/14
Carbohydrate and fat may differ in their ability to
support energy-requiring physiologic processes, such as protein
synthesis and growth. If so, varying the constituents of infant
formula might be ...
Diacylglycerols affect substrate oxidation and appetite in humans
appetite diacylglycerols respiration chamber
2016/12/30
Twelve healthy, dietarily unrestrained women participated in a single-blind, placebo-controlled, randomized trial with crossover design. For 3 d before and throughout a 36-h stay in a respiration cham...
The effect of etomoxir on 24-h substrate oxidation and satiety in humans
Hepatic fatty acid oxidation respiration chamber macronutrient composition obesity etomoxir
2016/12/19
Background: The carnitine O-palmitoyltransferase I (EC 2.3.1.21) inhibitor etomoxir inhibits fatty acid oxidation, and hepatic fatty acid oxidation has been suggested to be a metabolic ...
Effect of 3 modified fats and a conventional fat on appetite,energy intake,energy expenditure,and substrate oxidation in healthy men
Obesity dietary fat medium-chain fatty acids long-chain fatty acids structured fats modified fats conventional fats appetite energy intake energy expenditure substrate oxidation men
2016/12/17
Background: Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation.Objective: ...
Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans
Dietary fibers unavailable carbohydrates, dietary carbohydrates energy expenditure respiratory quotient exogenous carbohydrate oxidation
2016/6/8
Background: The pattern of substrate utilization with diets containing
a high or a low proportion of unavailable and slowly
digestible carbohydrates may constitute an important factor in
the contro...
Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment
Celiac disease fat mass fat-free mass resting metabolic rate substrate oxidation
2016/6/7
Background: The incidence of celiac disease has been on the rise
in both Europe and the United States. Celiac disease patients are
at high risk of undernutrition because of nutrient malabsorption.
...