搜索结果: 1-15 共查到“预防医学与卫生学 Increase”相关记录26条 . 查询时间(0.076 秒)
The n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
Systemic arterial compliance n− 3 fatty y acids plasma lipids arterial pressure cardiovascular disease eicosapentaenoic acid docosahexaenoic acid
2016/12/19
Background: n−3 Fatty acids influence vascular function, but the effect of individual fatty acids on systemic arterial compliance (SAC) has not been reported. SAC, which reflects arterial e...
Do trans fatty acids increase the incidence of type 2 diabetes?
2 diabetes trans fatty acids
2016/6/13
Salmerón et al (1) suggested, based on a reanalysis of data
from the Nurses’ Health Study, that an increase in polyunsaturated
fatty acid intake and a decrease in trans fatty acid intake
will subst...
Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets
Stable isotopes fatty acid liver
2016/6/13
High-carbohydrate (HC) diets are recommended
for lowering the risk of coronary heart disease because they
decrease plasma LDL-cholesterol concentrations. However, an
unfavorable effect of HC diets ...
Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?
Tomato lycopene carotenoids
2016/5/31
Lycopene, the main carotenoid in tomato, has
been shown to be a potent antioxidant in vitro. However, there is
no significant evidence of its antioxidant action in vivo.
Oral ferrous sulfate supplements increase the free radical–generating capacity of feces from healthy volunteers
Dietary iron free radicals colon cancer
2016/5/30
Most dietary iron remains unabsorbed and hence
may be available to participate in Fenton-driven free radical generation
in conjunction with the colonic microflora, leading to the
production of carc...
Policy Alternatives to Increase Access to Early Childhood Education and Care in Massachusetts
childhood education policy public health
2014/11/6
Access to early childhood education not only leads to improved social, academic, and health outcomes for children, but can also carry the same benefits into adulthood. Early education and care program...
Eggs versus Chewable Vitamins: Which Intervention Can Increase Nutrition and Test Scores in Rural China?
Health Education Nutrition Primary school children Rural China
2014/3/13
Background. Despite growing wealth and a strengthening commitment from the government to provide quality education, a significant share of students across rural China still have inadequate access to m...
“Thriving infant” genes increase risk of obesity later in life
“Thriving infant” genes obesity in life
2010/6/22
Scientists at the Medical Research Council (MRC) have discovered a genetic link between obesity later in life and rapid weight gain in babies from as young as six weeks old. The genes, known to cause ...
APPLICATION OF PACT SYSTEM TO INCREASE TEHRAN OIL REFINERY EFFLUENT TREATMENT EFFICIENCY
Refinery effluent treatment Oil refinery waste water PACT process (Simultaneous activated sludge and powdered activated carbon system)
2010/1/4
This research was done in order to determine the basic criteria for “Tehran Oil Refinery Effluemt TreatmentUnit” to prove the feasibility of the application of powdered activated carbon in aeration zo...
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
bone resorption decreases
2008/4/23
Human, animal, and in vitro research indicates a beneficial effect of appropriate amounts of omega-3 (n-3) polyunsaturated fatty acids (PUFA) on bone health. This is the first controlled feeding study...
Latest Statistics Reveal Increase in Federal Agency Support of U.S. Research & Development
applied research Health and Human Services economic
2007/1/8
December 26, 2006，The latest statistics from the National Science Foundation (NSF) Survey of Federal Funds for Research and Development reveal that federal agencies provided $109.7 billion for researc...
Plasma taurine concentrations increase after enteral glutamine supplementation in trauma patients and stressed rats
Glutamine taurine osmoregulation
2016/12/28
Taurine is a unique amino acid with antioxidant and osmolytic properties. Glutamine serves as the preferred fuel for the gut, liver, and immune cells and as a precursor for antioxidants. Trauma patien...
Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk
Fatty acids breast milk human milk
2016/12/28
Flaxseed oil is a rich source of 18:3n−3 (α-linolenic acid, or ALA), which is ultimately converted to 22:6n−3 (docosahexaenoic acid, or DHA), a fatty acid important for the development of ...
Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase γ-tocopherol in vivo after adjustment for dietary antioxidant intakes
smokers passive smokers body mass index
2016/12/27
Free radicals in cigarette smoke may cause oxidative damage to macromolecules, contributing to cardiovascular diseases and cancer. Decreased plasma antioxidant concentrations may indicate cigarette sm...
Intestinal parasites increase the dietary lysine requirement in chronically undernourished Indian men
Chronically undernourished Indian men indicator amino acid oxidation intestinal parasites
2017/1/4
We previously used the 24-h indicator amino acid balance method to show that the lysine requirement in undernourished Indian men from low socioeconomic and unsanitary environments is ≈50% higher than ...