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Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study
cohort study cardiovascular disease natto soy stroke ischemic heart disease
2018/11/12
Background: Whether soy intake is associated with a decreased risk of cardiovascular disease (CVD) remains unclear. A traditional Japanese soy food, natto, contains a potent fibrinolytic enzyme. Howev...
Effects of a probiotic soy product and physical exercise on formation of pre-neoplastic lesions in rat colons in a short-term model of carcinogenic
probiotic soy product physical exercise pre-neoplastic lesions in rat colons short-term model of carcinogenic
2015/7/16
In this study the influence of moderate or intense physical exercise, alone or in combination with the consumption of a soya product fermented with Enterococcus faecium, on the development of colon ca...
Evaluation of the Oxidative Stress and Glycemic Control Status in Response to Soy in Older Women with the Metabolic Syndrome
Soy Metabolic syndrome Oxidative stress Insulin resistance Women
2015/9/24
Background: Little evidence exists about the effects of soy on glycemic control and oxidative stress in elderly women with metabolic syndrome (MetS). The aim of this study was to ascertain the effects...
Clinical Efficacy of Halophilic Lactic Acid Bacterium Tetragenococcus halophilus Th221 from Soy Sauce Moromi for Perennial Allergic Rhinitis
clinical efficacy immunoglobulin E lactic acid bacteria perennial allergic rhinitis soy sauce
2010/11/16
There were no significant differences among the groups that ingested Th221 and the placebo group regarding the disease severities, total nasal symptom scores and total nasal sign scores examined by ph...
Bone mass loss is one of the commonest menopause symptoms, resulting from cessation of estrogen production. Compounds which have estrogen – like biological activity similar to “Isoflavones” present in...