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COMPARISON OF THE EFFECT OF A PROBIOTIC YOGHURT AND ORDINARY YOGHURT ON SERUM CHOLESTEROL LEVELS IN SUBJECTS WITH MILD TO MODERATE HYPERCHOLESTEROLEMIA
Yoghurt Probiotics Lactobacillus Bifidobacterium Blood lipids
2010/1/4
Background: Cardiovascular diseases are the first cause of death in Iran and hypercholesterolemia is one of the most important risk factors. This problem could be partially managed by dietary modifica...