搜索结果: 1-3 共查到“医学 red meat”相关记录3条 . 查询时间(0.015 秒)
Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials
dietary guidance blood lipids blood lipoproteins blood pressure animal flesh meat products diet meat
2018/11/12
Background: Observational associations between red meat intake and cardiovascular disease (CVD) are inconsistent. There are limited comprehensive analyses of randomized controlled trials (RCTs) that i...
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/14
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/18
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...