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Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study
Dairy products calcium prostate cancer
2016/6/14
A high calcium intake, mainly from dairy products,
may increase prostate cancer risk by lowering concentrations
of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], a hormone
thought to protect against prost...
Nut consumption and risk of mortality in the Physicians’ Health Study
cardiovascular disease coronary artery disease mortality nut consumption nuts
2018/12/20
Background: Previous studies have suggested that nut consumption is associated with beneficial cardiovascular outcomes. However, limited data are available on the association between nut intake and al...
Nut consumption and risk of mortality in the Physicians’ Health Study
cardiovascular disease coronary artery disease mortality nut consumption nuts
2018/12/24
Background: Previous studies have suggested that nut consumption is associated with beneficial cardiovascular outcomes. However, limited data are available on the association between nut intake and al...
Chocolate consumption and risk of diabetes mellitus in the Physicians’ Health Study
chocolate diabetes mellitus nutrition epidemiology risk factors
2018/12/20
Background: Previous studies reported beneficial effects of cocoa or chocolate on insulin resistance, oxidative stress, and inflammation, which are important risk factors of type 2 diabetes mellitus (...
Sleep Duration and Risk of Lung Cancer in the Physicians' Health Study
Sleep Duration Risk Lung Cancer Physicians' Health Study
2014/9/29
Background and Objectives: Lung cancer is the most common cancer and cancer related cause of death worldwide. However, the association between sleep duration and incident lung cancer has not been inve...