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Among the many avenues that viruses, such as the novel coronavirus, can use to infect humans, drinking water may pose only a tiny risk. However, in cases where there is unauthorized wastewater disposa...
Through the investigation of insect surfaces, Penn State researchers have detailed a previously unidentified nanostructure that can be used to engineer stronger, more resilient water repelle...
While restaurants, gyms, schools and other buildings are closed indefinitely to prevent the spread of COVID-19, the quality of water left sitting in pipes could change.In buildings nationwide, water l...
Background: Sugar-sweetened beverages (SSBs) have been associated with an increased risk of diabetes mellitus (DM), whereas the association with artificially sweetened beverages (ASBs) is unclear.
The Gordon Research Seminar on Drinking Water Disinfection By-Products is a unique forum for graduate students, post-docs, and other early-career scientists to present new data, exchange cutting-edge ...
The 2017 meeting has two main goals. The first goal is to broaden the scope beyond DBP formation within conventional drinking water plants. Disinfection represents a balance between controlling the ac...
Bioelectrical impedance spectroscopy (BIS) may provide a noninvasive, rapid method for the assessment of total body water (TBW), extracellular water (ECW), and intracellular water (ICW). Few studie...
Previous research showed that decreasing the energy density (kJ/g) of foods by adding water to them can lead to reductions in energy intake. Few studies have examined how water consumed as a bevera...
Background: Water-loss dehydration (hypertonic, hyperosmotic, or intracellular dehydration) is due to insufficient fluid intake and is distinct from hypovolemia due to excess fluid losses. Water-loss ...
Background:Dehydration caused by prolonged exercise impairs thermoregulation, endurance and exercise performance. Evidence from animal and human studies validates the potential of desalinated deep-oce...
This study proposes a new qualitative typology that can be used to classify learners treading water into different skill-based categories. To establish the typology, 38 participants were videotaped wh...
Swimming in a pool of syrup would be difficult for most people, but for bacteria like E. coli, it’s easier than swimming in water. Scientists have known for decades that these cells move faster a...

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