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Prevalence of Listeria monocytogenes in milk, meat and foodstuff of animal origin and the phenotype of antibiotic resistance of isolated strains
pathogenic bacteria acquired resistance food safety
2015/2/5
In 2000–2002 samples of raw materials (milk and beef, 518 samples), ready-to-cook foods and final products from milk (30 and 200 samples) and from meat (105 and 110 samples) and swabs from surfaces in...
Correlations between milk production and kinetic variables in milk of cephalothin administered
cephalothin kinetic variables correlation coefficients
2015/2/5
The aim of the present study was to correlate the milk production and the kinetic variables in milk of cephalothin administered to goats. Twenty healthy creole goats in milk production were used. Ceph...