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Effect of green alga Planktochlorella nurekis on selected bacteria revealed antibacterial activity in vitro
chlorellin fatty acids gastrointestinal bacteria interaction microalgae thermostability
2015/10/29
The green alga Planktochlorella nurekis (Chlorellaceae, Chlorophyta) is considered a producer of antibacterial mixture of long-chain fatty acids, which has possibly similar composition and mode of act...
Selenite and selenate affect the fatty acid profile in in vitro incubated ovine ruminal fluid containing linseed oil
vegetable oil selenium biohydrogenation bacterial isomerization cis-trans fatty acids conjugated linoleic acid isomers
2015/6/24
The influence of selenite (SeIV) or selenate (SeVI) added to ovine ruminal fluid containing linseed oil (LO) on the profile of fatty acids (FA), particularly conjugated linoleic acid (CLA) isomers, wa...
Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro
fatty acids fermentation fungal strain gamma-linolenic acid in vitro
2015/6/9
The application of Thamnidium elegans fungal strain CCF 1456 (TE) for effective utilization of various agroindustrial materials creates new perspectives for animal cereal diets enriched with microbial...