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The aim of this study was to examine drinking water on three farms in eastern Slovakia and to determine experimentally the optimum dose for adequate disinfection in terms of devitalisation of potentia...
Degradation of proteins during maturation of meat, mediated by the calpain/calpastatin system and the ubiquitination system, largely affects the tenderness and the water holding capacity (WHC) of meat...
This review examines the behaviour and productivity of the water buffalo (Bubalus bubalis) under different breeding systems and in relation to meat and milk production. At present, the steady incremen...
The present study was conducted to evaluate the prognostic significance of selected inflammatory markers for prediction of clinical outcomes of traumatic reticuloperitonitis (TRP) in water buffalo (Bu...
Following our report on reproductive failure in gilts and sows caused by drinking over-chlorinated water at a pig-breeding farm, the present study investigated the impact of water over-chlorination on...
In avian species, immunoglobulin Y (IgY) is found abundantly in egg yolk as well as in blood. Although the concentration of IgY in yolk has been previously reported by many investigators, the reported...

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