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Counter immunoelectrophoresis: a simple method for the detection of species-specific muscle proteins in heat-processed products
counter-immunoelectrophoresis muscle protein thermostable antigen antiserum heat-processed meat products
2015/1/26
Counter immunoelectrophoresis (CIE) was used for the detection of species-specific muscle proteins in food products. This technique allowed the detection of pork, beef, poultry, or and kangaroo meats ...