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Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat
CLA meat quality backfat TBARS fatty acids
2016/9/1
The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneou...
A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk
sorbic acid internal standard CLA isomers HPLC photodiode array detection biological samples
2015/6/9
A new method for the quantification of underivatized conjugated linoleic acid (CLA) isomers and CLA-metabolites by silver ion liquid chromatography (Ag+-HPLC) with photodiode array detection (DAD) is ...
Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissu
swine conjugated linoleic acid fat tissue lean meat
2015/4/16
The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughte...