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Veterinary meat inspection of bovine carcasses in theCzechRepublic during the period of 1995–2002
risk assessment zoonosis meat inspection classification
2015/1/27
The results of veterinary meat inspection classification of 4 000 372 bovine carcasses reflect long-term aspects of health status in cattle herds and the quality of transport and handling of animals a...
Veterinary meat inspection of pig carcasses in the Czech Republic during the period of 1995–2002
food safety zoonoses risk assessment
2015/1/27
The results of meat inspection classification of pig carcasses reflect long-term aspects of health status in pig production farms and the quality of transport and handling of animals at slaughterhouse...
impact of manual and mechanical cut-up of broiler carcasses on the enterprise income
optimum cut-up weight marketing style seasonal differences
2015/1/27
This research was carried out in the Meat and Fish Products Co. Sincan Plant (Ankara,Turkey) between March 2002–May 2002. Total 666 broiler carcasses, 461 of which was cut-up with hand using a knife a...