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Apparent total tract digestibility (ATTD), apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of dry matter, nitrogen, energy and amino acids were evaluated in six weanling ...
The aim of this study was to assess the cost-effectiveness of a fermented liquid feeding and enzyme supplementation of dry fodders containing rye grain for pig fattening. Two experiments were performe...
The objective of this study was to evaluate a combined antibiotic-enzyme therapy for Staphylococcus aureus mastitis and biofilm formation. A total of 141 cases of S. aureus chronic mastitis from three...
The objective of the study was to determine the relationships between age of the goat and faecal egg counts, liver enzymes, and minerals in the wet and dry seasons in male and female Nguni goats of ...
Two experiments were conducted to ascertain the histological features in pituicytes and hepatocytes and the enzyme activities of liver and blood plasma at 8 weeks of age in Japanese quail (Coturnix ja...
Apolipoprotein B (apoB) containing lipoproteins are major lipoproteins in blood and the elevated concentration in plasma may lead to increased transport of lipoproteins into adipose tissues resulting ...
In the purpose to reducing excretion of nitrogen (N) and phosphorus (P) without the influence of the growth performances and abdominal fat in broilers, a feeding trial and balance test were conducted....
A protease present in an enzyme preparation may digest other enzymes and thus reduces the effectiveness of an enzyme preparation to improve digestibility of animal feeds. Thus the effects of enzyme mi...
Peroxidase may play roles in innate host immunity and affect the sperm survivability in hen oviduct. The aim of this study was to localize the peroxidase activity in the oviduct of hens and to examine...
The study was designated to determine the effects of direct-fed microbials (DFM) plus enzyme supplement and initial body weights on the finishing performance, feed intake and feed efficiency ratio cha...
A study was carried out to find out the effect of enzyme phytase (One gram contained 2410 IU of phytase activity) supplemented at 300, 600, 900 and 1200 IU/kg in layer chicken diets containing availa...

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