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Association between over-chlorinated drinking water and suckling, nursery and fattening pig death losses
death loss pig atering ree chlorine residual
2015/4/15
Following our report on reproductive failure in gilts and sows caused by drinking over-chlorinated water at a pig-breeding farm, the present study investigated the impact of water over-chlorination on...
Early Mycoplasma hyopneumoniae infections in European suckling pigs in herds with respiratory problems: detection rate and risk factors
Mycoplasma hyopneumoniae detection rate risk factors
2015/4/7
The present study aimed at estimating the detection rate of M. hyopneumoniae in 3-week-old pigs in different European countries and to identify possible risk factors. Nasal swabs from suckling pigs in...
Clostridium perfringens in suckling piglets with diarrhoea and its PCR typing and prevalence in the Czech Republic in 2001–2003
Clostridium perfringens multiplex PCR β2-toxin pig enteritis
2015/3/5
Out of the total of 153 farms under investigation that had been experiencing diarrhoea in suckling piglets, the presence of Clostridium perfringens was detected on 60 farms (39.2%). PCR typing of isol...
Factors affecting milk ejection and removal during milking and suckling of dairy cows
dairy cows milking suckling hormones
2015/1/20
The release of oxytocin and milk ejection occurrence in response to teat stimulation are crucial for fast and complete milk removal during milking or suckling. The milk ejection reflex can be disturbe...