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Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat
CLA meat quality backfat TBARS fatty acids
2016/9/1
The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneou...
Effects of dietary conjugated linoleic acid on the duodenal mucosal immunity response and redox status of broiler chicks infected with Eimeria aceruvlina
CLA intestinal mucosal immunity oxidative stress broiler chick coccidiosis
2016/5/11
The present experiment investigated the effects of conjugated linoleic acid (CLA) on the growth performance, oocyst shedding, duodenal mucosal immune response, and redox status of broiler chicks infec...
A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk
sorbic acid internal standard CLA isomers HPLC photodiode array detection biological samples
2015/6/9
A new method for the quantification of underivatized conjugated linoleic acid (CLA) isomers and CLA-metabolites by silver ion liquid chromatography (Ag+-HPLC) with photodiode array detection (DAD) is ...
Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissu
swine conjugated linoleic acid fat tissue lean meat
2015/4/16
The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughte...
Meat quality and tissue fatty acid profiles in rabbits fed diets supplemented with conjugated linoleic acid
rabbits conjugated linoleic acid fatty acids meat quality performance
2015/3/13
In this study the deposition of dietary CLA isomers in loin and hindleg meat, liver and fat, and the influence on performance and fatty acid (FA) profile were investigated in growing rabbits. CLA was ...
Effects of in ovo injection of conjugated linoleic acid on immune status and blood biochemical factors of broiler chickens
in ovo feeding immune response performance serum fat parameters
2014/10/24
This experiment evaluated the effects of an in ovo injection of conjugated linoleic acid (CLA) on immune status and blood metabolites of broiler chicks at 21 and 42 days of age. One hundred and sixty ...