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Dietary Energy Level Affects the Composition of Cecal Microbiota of Starter Pekin Ducklings
duck bacterial diversity dietary energy
2018/3/5
In this study, we evaluated the phylogenetic diversity of the cecal microbiota of 3-week-old ducklings fed three
diets differing in metabolizable energy. The contents of the ceca were collected from ...
Genetic effects of sterol regulatory element binding proteins and fatty acid-binding protein4 on the fatty acid composition of Korean cattle (Hanwoo)
Fatty Acid-binding Protein4 (FABP4) Single-Nucleotide Polymorphism (SNP)
2017/3/8
This study identifies single-nucleotide polymorphisms (SNP) or gene combinations that affect the flavor and quality of Korean cattle (Hanwoo) by using the SNP Harvester method.
Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens
Broiler Growth Performance Bacteriocin Lactic Acid Bacteria Cecal Fermentation
2017/3/8
The aim of the present study was to investigate the effect of yeast with bacteriocin and Lactobacillus cultures (mixture of Lactobacillus agilis BCRC 10436 and Lactobacillus reuteri BCRC 17476) supple...
Effect of sodium humate and zinc oxide used in prophylaxis of post-weaning diarrhoea on faecal microbiota composition in weaned piglets
dietary supplements humic substances zinc bacterial community composition
2016/7/6
The aim of this study was to use high throughput sequencing of piglet faeces to investigate if the favourable effects of sodium humate (HNa) and zinc oxide (ZnO) in post-weaning diarrhoea (PWD) treatm...
Association of the ADRB3, FABP3, LIPE, and LPL gene polymorphisms with pig intramuscular fat content and fatty acid composition
fatty acid composition IMF
2015/7/7
The polymorphisms
of genes were investigated, which included beta-3-adrenergic receptor gene (ADRB3), heart fatty acid-binding
protein gene (FABP3), and hormone-sensitive lipase gene (LIPE) as wel...
Chemical composition and in sacco ruminal degradation of tropical trees rich in condensed tannins
dry matter and organic matter degradability chemical composition in sacco rumen degradation fruit leaf multipurpose trees tannins
2015/6/24
The study was aimed at determining the chemical composition, in sacco ruminal dry matter and organic matter degradability of leaves and fruits of tropical condensed tannin rich multipurpose tree speci...
QTL analysis for carcass composition and meat quality traits on SSC7q1.1-q1.4 region in Large White × Meishan F2 pigs
single nucleotide polymorphism meat quality
2015/6/23
Significant QTL for carcass and meat quality traits on Sus scrofa chromosome 7 (SSC7) were
detected in various Meishan derived resource populations, especially on q1.1-q1.4 region. In order to confi...
Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period
total proteins whey proteins β-lactoglobulin
2015/6/23
This study was conducted to evaluate changes in composition of whey proteins of Czech White
Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences
...
Effect of different dietary lipid levels on growth performance,slaughter yield,chemical composition,and histology of liver and intestine of pikeperch,Sander lucioperca
percid fish lipid slaughter yield histology body composition
2015/6/9
In this study, 16-month-old pikeperch, Sander lucioperca, (initial body weight 280 g) were fed three diets with different lipid levels with the aim of determining the impact on the growth performance,...
Amino acid composition of pig meat in relation to live weight and sex
pig meat chemical analysis slaughter weight sex
2015/6/2
The objective of this study was to find out the amino acid composition of pig meat in relation to live weight and sex. In total 80 (40 barrows/40 gilts) finishing pigs of the final hybrid kept in the ...
Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef
pork and beef NIR spectroscopy fat protein water discriminant analysis
2015/6/2
The objective of this paper was to determine basic components of pork and beef (fat, protein, water content) using FT NIR spectroscopy. The samples were analysed on an FT NIR Nicolet Antaris device in...
Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls
beef cattle bulls breeds meat quality sensory characteristics fatty acid composition
2015/6/2
Aberdeen Angus (AA), Charolais (CH), Simmental (SI), and Hereford (HE) bulls were used in two fattening experiments with the objective of determining breed differences in chemical composition, sensory...
Effect of age at slaughter on carcass characteristics and carcass composition in lambs of mountain Greek breeds
lamb age at slaughter carcass characteristics carcass composition commercial cuts
2015/6/2
Forty male lambs of the mountain Greek breed were used to evaluate the effect of age at slaughter on carcass characteristics and composition. The slaughter of lambs was carried out at the age of 30, 4...
Maternal nutrition affects the composition of follicular fluid and transcript content in gilt oocytes
fatty acids BCB test pig EEF1A1 ATP5A1
2015/4/15
Metabolomics focused on reproduction have been the subject of special interest in the past decade. Metabolite profiling provides detailed information on the status of follicular fluid and follicular c...
Fractionized milk composition in dairy cows with subclinical mastitis
cows machine milking mastitis somatic cell counts
2015/2/5
Mastitis is the inflammatory reaction of the udder to invading pathogens. One of the most apparent reactions is the increased influx of immunoreactive cells from blood into milk inducing a dramatic in...