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Production value and cost-effectiveness of pig fattening using liquid feeding or enzyme-supplemented dry mixes containing rye grain
swine barley fattener enzyme yeast xylanase
2016/9/1
The aim of this study was to assess the cost-effectiveness of a fermented liquid feeding and enzyme supplementation of dry fodders containing rye grain for pig fattening. Two experiments were performe...
Effect of genotype on heat production and net energy value of a corn-soybean meal-based diet fed to growing pigs
energy utilisation genotype growing pigs heat production net energy
2015/10/9
The net energy (NE) system takes into account the metabolic utilisation of energy and has been proposed as a superior system for characterising the energy value of feeds. In growing pigs, the ineffici...
Polymorphisms in CGIL4, breeding value for somatic cell count and resistance to mastitis
mastitis CGIL4 somatic cells Czech Simmental cattle German Holstein cattle
2015/6/9
The relationship between a potential marker for mastitis, CGIL4, and the breeding value for somatic cell count (SCC) was analysed in a panel of Czech Simmental and German Holstein sires. Genotyping wa...
Effect of the type of non-fibre carbohydrates in grass silage-based diets on in sacco ruminal degradability and protein value of lupin (Lupinus angustifolius L. cv. Sonet) seeds ground to different particle sizes
cattle rumen degradability grass silage non-fibre carbohydrates lupin seeds particle size
2015/6/9
The study was conducted to find out the effects of the type of non-fibre carbohydrates (NFC) included in grass silage-based diets on in sacco degradability of dry matter (DM), crude protein (CP) and n...
Breeding value evaluation in Polish fur animals: Estimates of (co)variances due to direct and litter effects for fur coat and reproduction traits
arctic fox fur coat traits genetic parameters normal probability scale transformation reproductive traits
2015/6/2
5 540 records of the arctic fox fur coat and reproductive traits collected in 1983–1999 were studied. The analyzed traits were: body size (BS), colour type (CT), colour purity (CP), coat density (CD),...
Nutritional value of white lupine cultivar Butan in diets for fattening pigs
lupine dehulled nutrients amino acids
2015/3/17
The aim of our study was to assess the nutritional value of whole and dehulled ground seeds of
Lupinus albus L., cv. Butan by the determination of balance digestibility of nutrients in growing pigs ...
05 Mar 2007，Genetic information from a selective breeding program to improve fleece value will find a secondary use to enhance Merino meat quality.Data from the Trangie Agricultural Research Station (...