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Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat
CLA meat quality backfat TBARS fatty acids
2016/9/1
The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneou...
Production value and cost-effectiveness of pig fattening using liquid feeding or enzyme-supplemented dry mixes containing rye grain
swine barley fattener enzyme yeast xylanase
2016/9/1
The aim of this study was to assess the cost-effectiveness of a fermented liquid feeding and enzyme supplementation of dry fodders containing rye grain for pig fattening. Two experiments were performe...
Genealogical analysis of the Gochu Asturcelta pig breed:insights for conservation
genetic variability pedigree analysis founder contribution conservation of genetic stock
2016/3/24
The Breeders Association of Gochu Asturcelta (ACGA) initiated a recovery programme with six founders (three boars and three sows) in 2002. Information provided by a total of 3156 records (515 litters,...
llele frequency for c.335 A>C polymorphisms in porcine ghrelin/obestatin prepropeptide gene and association analysis with performance traits in various pig breeds
quantitative trait locus GHRL pigs polymorphism genetic marker
2015/10/9
The allelic frequency of c.335A>C polymorphisms in the porcine ghrelin/obestatin prepropeptide (GHRL) gene was surveyed among six pig breeds and two subspecies of wild boars. The c.335C was the most f...
A cartilaginous choristoma in a pig liver:a case report
cartilage choristoma liver microscopy swine
2015/8/14
Choristomas are small aggregates of normal tissue components in aberrant locations, and may be mistaken for true neoplasms. We report a case of an incidentally found mature cartilage island in the por...
Association of the ADRB3, FABP3, LIPE, and LPL gene polymorphisms with pig intramuscular fat content and fatty acid composition
fatty acid composition IMF
2015/7/7
The polymorphisms
of genes were investigated, which included beta-3-adrenergic receptor gene (ADRB3), heart fatty acid-binding
protein gene (FABP3), and hormone-sensitive lipase gene (LIPE) as wel...
Genetic variation at RYR1, IGF2, FUT1, MUC13, and KPL2 mutations affecting production traits in Chinese commercial pig breeds
China commercial pig breed genetic variation economically important markers
2015/6/24
The identification of causative mutations affecting economically important traits has benefited the worldwide pig industry. We investigated the genetic variation at five loci including RYR1, IGF2, FUT...
Evaluation of reference genes for gene expression studies in pig muscle tissue by real-time PCR
gene stability reference genes quantitative PCR Sus scrofa age categories of pigs muscle tissue
2015/6/9
The selection of reference genes is essential for gene expression studies when using a real-time quantitative polymerase chain reaction (PCR). Reference gene selection should be performed for each exp...
Carcass and meat quality traits of pig reciprocal crosses with a share of Pietrain breed
pigs reciprocal crosses carcass and meat quality RYR1 genotype
2015/6/9
The study was carried out on 119 hybrid grower-finisher pigs that were divided into 5 experimental groups. The analysis covered carcass and meat quality traits of crossbred pigs produced by mating Pol...
Amino acid composition of pig meat in relation to live weight and sex
pig meat chemical analysis slaughter weight sex
2015/6/2
The objective of this study was to find out the amino acid composition of pig meat in relation to live weight and sex. In total 80 (40 barrows/40 gilts) finishing pigs of the final hybrid kept in the ...
Causes and factors related to pig carcass condemnation
carcass ante mortem post mortem condemnation transportation
2015/4/17
Ante mortem and post mortem carcass condemnation records could be of use as a potential database for the study of swine diseases, epidemiology or animal welfare. Thus, the aim of this study was to inv...
Visualisation of the thoracic duct after popliteal lymph node injection in the pig: comparison of radiographic and thoracoscopic techniques
iohexol methylene blue pig popliteal lymph node thoracic duct
2015/4/17
Radiographic contrast studies have been recommended to identify the thoracic duct (TD) and its branches before and after surgery for total occlusion. The macroscopic identification of the TD and its b...
Health advantages of transition to batch management system in farrow-to-finish pig herds
health status monitoring farrow-to-finish pig herds group management
2015/4/16
Sow batch management systems have become more popular due to advantages in labour planning, piglet batch sizes, all-in all-out practices and health management. The present study investigated the poten...
The prevalence of hepatitis E virus in piglets on Czech pig production farms and phylogenetic analysis of recovered isolates
swine hepatitis E virus real time RT-PCR nested RT-PCR genotype 3
2015/4/16
The aim of our study was to determine the prevalence of hepatitis E virus (HEV) in domestic pigs and to investigate the genetic divergence of swine HEV in the Czech Republic. To this end, a one-step r...
Association between over-chlorinated drinking water and suckling, nursery and fattening pig death losses
death loss pig atering ree chlorine residual
2015/4/15
Following our report on reproductive failure in gilts and sows caused by drinking over-chlorinated water at a pig-breeding farm, the present study investigated the impact of water over-chlorination on...