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Essential oils effect on rumen fermentation and biohydrogenation under in vitro conditions
batch culture trans fatty acids rumen
2015/7/2
The effects of adding essential oils (EO) at different levels (125, 250, 500 mg/l) on rumen fermentation and biohydrogenation were examined in a rumen batch culture study. Treatments were: control wit...
Effects of avilamycin and essential oils on mRNA expression of apoptotic and inflammatory markers and gut morphology of piglets
piglets essential oils avilamycin gene expression gut morphology
2015/6/5
In this study 120 piglets were allotted to 3 dietary treatments, negative control group, one group receiving a blend of essential oils (EO) derived from oregano, anise and citrus peels (40 mg/kg diet)...
Essential oils and their use in animal feeds for monogastric animals–Effects on feed quality, gut microbiota, growth performance and food safety: a review
essential oils thymol cinnamaldehyde antibacterial gut microbiota growth performance
2015/4/16
Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring,...
In vitro effects of essential oils on potential pathogens and beneficial members of the normal microbiota
antimicrobial Bifidobacterium Lactobacillus
2015/4/8
The use of antimicrobial growth promoters has been banned in the EU. This has created an interest in alternative strategies to prevent an imbalance in the intestinal microbiota and the potential devel...
The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat
chicken meat fatty acids linseed oils functional food
2015/3/17
: Effects of 1, 3, 5 or 7% of linseed oil in the diet on the content of fatty acids in breast and thigh meat
were studied in broiler chickens. Oils made either of seeds of the linseed cultivar Atala...